Appetizers Meat & Other Dishes · Soupe à l'oignon gratinée, servie avec croutons maison et...
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MAISON DE CONFIANCE Since 2004 Menu French Cuisine Filet steak is always soft and tender The veal is even softer. Taste wise, sirloin or beef chop (the sirloin on the bone) has more complex flavors. T-Bone offers a combination of both cuts. Which cut? Steaks ** Bearnaise sauce not available in summer / Η σάλτσα μπεαρνέζ δεν σερβίρεται το καλοκαίρι Which steak to choose? How to cook it? The menu proposes essentially French sourced meats, from the famous “Charolaise” bread. “Charolais cattle (French pronunciation: [ʃaʁɔlε]) are a beef breed of cattle (Bos taurus) which originated in Charolais, around Charolles, in France. They are raised for their meat and are known for their composite qualities when crossed with other breeds, most notably Angus and Hereford cattle. The breed tends to be large muscled, with bulls weighing up to 1,100 kilograms (2,400 lb) and cows up to 900 kilograms (2000 lb). Source Wikipedia. The meat is ”matured” which results with higher quality and almost no blood remaining in the meat. Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks. This process involves considerable expense, as the beef must be stored near freezing temperatures. Subprimal cuts are dry aged on racks in especially climate-controlled coolers. Moreover, only the higher grades of meat can be dry-aged, as the process requires meat with a large, evenly distributed fat content. Because of this, dry-aged beef is seldom available outside of steak restaurants and upscale butcher shops or groceries. Therefore, the “well-done” cooking is no longer required for those who dislike seeing blood in their meat. The maximum degree of cooking for this meat should be medium in order to retain most of the flavors. Medium to well is already on the dry side. We have also selected another nice variety of meat, from New Zealand and that one can be cooked up to well-done without losing its moisture and tenderness. What is Brasserie Au Bon Plaisir? "Au Bon Plaisir" started in April 2004 in the pedestrian zone next to Ledra as a delicatessen and was essentially making Sandwiches and quiches. Brasserie Au Bon Plaisir is a family run business, where Gatienne hosts you and her husband Yannick cooks for you. Far from any profit-motive, our first aim is to offer quality and acquire recognition through giving satisfaction to our customers. Our meals are back up with 100% satisfaction guarantee. You like it or we change it. You dislike something, let us know. You are delighted about us, tell your friends! Pepper - Mushrooms - Wine - Blue Cheese - Béarnaise Garlic butter Πιπεριά - Μανιτάρια - Κρασί - Μπλέ Τυρί - Béarnaise Βούτυρο σκόρδου Les sauces de steaks - Steak’s sauces SPECIAL EVENINGS WITH LIVE MUSIC Just register to receive alerts by sms Allergy Warning Our cooks and waiters follow regular trainings about allergies and food intolerances. We are aiming at catering all kinds of allergies. In case you suffer from a food allergy, please let us know even when booking, so we can guarantee the best service. All our food is guaranteed MSG Free. GLUTEN FREE VEGETARIAN YOU CAN FOLLOW US ON: Brasserie au Bon Plaisir Be informed about our special offers NEW ZEALAND / ΝΕΑΣ ΖΗΛΑΝΔΙΑΣ Σέρλοϊν με σκορδοβούτυρο ή με κρασί ή με μουστάρδα Sirloin plain or with garlic butter or wine or mustard 200g € 17,00 / 330g € 21,00 Σέρλοϊν πιπεράτο ή με μανιτάρια Sirloin with pepper or mushroom 200g € 18,20 / 300g € 22,20 Σέρλοϊν με σάλτσα μπεαρνέζ ή με σώς blue cheese Sirloin with bearnaise** or blue cheese sauce 200g € 18,50 / 300g € 22,50 Φιλέττο σκέττο ή με σκορδοβούτυρο ή με κρασί ή με μουστάρδα Fillet plain or with garlic butter or wine or mustard 200g € 26,00 / 330g € 31,00 Φιλέττο πιπεράτο ή με μανιτάρια Fillet with pepper or mushroom 200g € 27,20 / 300g € 32,20 Φιλέττο με σάλτσα μπεαρνέζ ή blue cheese Fillet 200g with bearnaise** or blue cheese 200g € 27,50 / 300g € 32,50 Beef Fillet steak, Foie gras and Madeira wine sauce Boδινό φιλέτο, με φουά γκρά και σάλτσα Μαδέρα Tournedos Rossini* €30,00 Φιλέττο σκέττο ή με σκορδοβούτυρο ή με κρασί ή με μουστάρδα Fillet** plain or with garlic butter or wine or mustard 200g € 19,90 / 330g € 25,80 Φιλέττο πιπεράτο η με μανιτάρια Fillet* with pepper or mushroom sauce 200g € 22,10 / 300g € 27,00 Φιλέττο με σάλτσα μπεαρνέζ ή blue cheese Fillet* with bearnaise** or blue cheese sauce 200g € 22,40 / 300g € 27,30 *surgelés *frozen *κατεψυγμένο
Transcript of Appetizers Meat & Other Dishes · Soupe à l'oignon gratinée, servie avec croutons maison et...
MAISON DE CONFIANCESince 2004
MenuFrench Cuisine
Filet steak is always soft and tenderThe veal is even softer. Taste wise, sirloin or beef chop
(the sirloin on the bone) has more complex flavors.T-Bone offers a combination of both cuts.
Which cut?
Steaks
** Bearnaise sauce not available in summer / Η σάλτσα μπεαρνέζ δεν σερβίρεται το καλοκαίρι
Which steak to choose? How to cook it?The menu proposes essentially French sourced meats, from the famous “Charolaise” bread.
“Charolais cattle (French pronunciation: [ʃaʁɔlε]) are a beef breed of cattle (Bos taurus)which originated in Charolais, around Charolles, in France. They are raised for their meat and are known for their composite qualities when crossed with other breeds, most notably Angus and Hereford cattle. The breed tends to be large muscled, with bulls weighing up to 1,100 kilograms (2,400 lb) and cows up to 900 kilograms (2000 lb). Source Wikipedia.
The meat is ”matured” which results with higher quality and almost no blood remaining in the meat. Dry-aged beef is beef that has been hung or placed on a rack to dry for severalweeks. This process involves considerable expense, as the beef must be stored near freezingtemperatures. Subprimal cuts are dry aged on racks in especially climate-controlled coolers.Moreover, only the higher grades of meat can be dry-aged, as the process requires meatwith a large, evenly distributed fat content. Because of this, dry-aged beef is seldom availableoutside of steak restaurants and upscale butcher shops or groceries.
Therefore, the “well-done” cooking is no longer required for those whodislike seeing blood in their meat. The maximum degree of cooking forthis meat should be medium in order to retain most of the flavors.Medium to well is already on the dry side.
We have also selected another nice variety of meat, from New Zealandand that one can be cooked up to well-done without losing its moistureand tenderness.
What is Brasserie Au Bon Plaisir?"Au Bon Plaisir" started in April 2004 in the pedestrian zone next to Ledra as a delicatessen and was essentially making Sandwiches and quiches.
Brasserie Au Bon Plaisir is a family run business, where Gatienne hosts youand her husband Yannick cooks for you. Far from any profit-motive, our first aim is to offer quality and acquire recognition through giving satisfactionto our customers.
Our meals are back up with 100% satisfaction guarantee. You like it or we change it.You dislike something, let us know. You are delighted about us, tell your friends!
Pepper - Mushrooms - Wine - Blue Cheese - BéarnaiseGarlic butter
Πιπεριά - Μανιτάρια - Κρασί - Μπλέ Τυρί - BéarnaiseΒούτυρο σκόρδου
Les sauces de steaks - Steak’s sauces
SPECIAL EVENINGS WITH LIVE MUSICJust register to receive alerts by sms
Allergy WarningOur cooks and waiters follow regular trainings about allergies and food intolerances. We areaiming at catering all kinds of allergies. In case you suffer from a food allergy, please let usknow even when booking, so we can guarantee the best service. All our food is guaranteedMSG Free.
GLUTEN FREEVEGETARIAN
YOU CAN FOLLOW US ON:Brasserie au Bon PlaisirBe informed about our special offers
NEW ZEALAND / ΝΕΑΣ ΖΗΛΑΝΔΙΑΣ
Σέρλοϊν με σκορδοβούτυρο ή με κρασί ή με μουστάρδαSirloin plain or with garlic butter or wine or mustard 200g € 17,00 / 330g € 21,00
Σέρλοϊν πιπεράτο ή με μανιτάριαSirloin with pepper or mushroom 200g € 18,20 / 300g € 22,20
Σέρλοϊν με σάλτσα μπεαρνέζ ή με σώς blue cheeseSirloin with bearnaise** or blue cheese sauce 200g € 18,50 / 300g € 22,50
Φιλέττο σκέττο ή με σκορδοβούτυρο ή με κρασί ή με μουστάρδαFillet plain or with garlic butter or wine or mustard 200g € 26,00 / 330g € 31,00
Φιλέττο πιπεράτο ή με μανιτάριαFillet with pepper or mushroom 200g € 27,20 / 300g € 32,20
Φιλέττο με σάλτσα μπεαρνέζ ή blue cheeseFillet 200g with bearnaise** or blue cheese 200g € 27,50 / 300g € 32,50
Beef Fillet steak, Foie gras and Madeira wine sauceBoδινό φιλέτο, με φουά γκρά και σάλτσα Μαδέρα
Tournedos Rossini* €30,00
Φιλέττο σκέττο ή με σκορδοβούτυρο ή με κρασί ή με μουστάρδαFillet** plain or with garlic butter or wine or mustard 200g € 19,90 / 330g € 25,80
Φιλέττο πιπεράτο η με μανιτάριαFillet* with pepper or mushroom sauce 200g € 22,10 / 300g € 27,00
Φιλέττο με σάλτσα μπεαρνέζ ή blue cheeseFillet* with bearnaise** or blue cheese sauce 200g € 22,40 / 300g € 27,30
*surgelés *frozen *κατεψυγμένο
The cheese plate - To πιάτο των τυριών
Le fromage - (L’ assiette de fromages) For starter €8,00 - For main €15,00
Appetizers Meat & Other Dishes
Side dishes:Home-made French fries(the best of Nicosia)
Fresh vegetables (mix of carrots,courgettes, cauliflowers, broccolisaccording to availability) blanchedthen slightly sautés in olive oil with spices)
Home-made mashed potatoes
Basmati rice
Green salad
Jacket potatoes with garlic butter
Συνοδευτικά:Σπιτικές τηγανιτές πατάτες(οι καλύτερες της Λευκωσίας)
Φρέσκα λαχανικά (μείγμα καρότων,κολοκυθιών, κουνουπιδιών, μπρόκολοανάλογα με τη διαθεσιμότητα),ελαφρώς σοταρισμένα σε ελαιόλαδο με καρυκεύματα)
Σπιτικές πολτοποιημένες πατάτες
Ρύζι Basmati
Πράσινη σαλάτα
Πατάτες με φλούδα με βούτυρο σκόρδου
*surgelés *frozen *κατεψυγμένο
Oysters Fine de Claire No 3 served with rye bread and salted butterΣτρείδια καλλιέργειας αρ. 3 σερβίρονται με ψωμί σικάλεως και αλατισμένο βούτυρο
Les huîtres �nes de claire No 3 servies avec pain de seigle et beurre salé Par 6 / €19,80 - Par 12 / €38,60
Fresh pink trout from Kakopetria with almonds, Basmati rice and vegetablesΦρέσκια πέστροφα από την Κακοπετριά με αμύγδαλα, ρύζι Μπασμάτι & Λαχανικά
La truite saumonée fraîche de Kakopetria aux amandes €16,00
Fresh Norwegian salmon in mustard sauceΦρέσκος σολωμός Νορβηγίας με σάλτσα από μουστάρδα
Le saumon frais de Norvège en sauce moutarde €22,00
Dover sole meunière (pan fried in breadcrumbs)Served with Basmati rice & fresh vegetablesΓλώσσα πανέ. Σερβίρεται με ρύζι Basmati & φρέσκα λαχανικά
La sole meunière* €32,00
From the Sea
A la MariniérePiquantres (A la mariniere & harissa, hot chilli pepper)
Cream & Curry (medium hot)
Cream & GurlicBlue Cheese
€9,50€10,00€11,00€12,00
€18,50€19,50€20,50€21,50
€23,50€24,50€25,50€26,70
250g (starter) 500gwith french fries
750g
Fresh Mussels (subject to availability)
Vegan DishesGreen salad (Green salad, cucumbers, tomatoes, black olives, shallots, vinaigrette) Πράσινη Σαλάτα (σαλάτα πράσινη, αγγουράκια, ντοµάτες, µαύρες ελιές, κρεµµυδάκια και βινεγκρέτ)
La salade verte Small €3,00 - Large €5,50
Βasmati rice fried in olive oil with mushrooms, onions and garlicΡύζι Βasmati τηγανισμένο σε ελαιόλαδο με μανιτάρια, κρεμμύδια και σκόρδο
Our vegan rice Small €x,xx - Large €x,xxThe soup of the day (Check the board)Σπιτίσια σούπα της ημέρας (Δείτε την πινακίδα)
Le soupe du jour (á l’ árdoise)
Onion Soup gratinee, served with home made croutons and grated EmmentalΚρεµµυδόσουπα γκρατινέ, σερβίρεται µε κύβους από τραγανιστό ψωµί (κρουτόν)και τριµµένο τυρί έµµενταλ
Soupe à l'oignon gratinée, servie avec croutons maison et Emmental rapé € 5,50
Quiche of the day (Check the board)To quiche της ηµέρας (Δείτε την πινακίδα)
Quiche du jour (á l’ árdoise)
Foie gras pan-grilled with the Madeira sauceΦουαγκρά στο τηγάνι με σάλτσα Μαδέρα
Le foie gras frais poêlé à la sauce Madère €14,00
Burgundy Snails (by 6 or by 12) / Σαλιγκάρια Βουργουνδίας (με 6 ή 12)Les escargots de Bourgogne par 6 €8,50 - par 12 €14,00
Frog legs prepared with garlic and flambéed with CognacBατραχοπόδαρα με σκόρδο φλαμπέ με κονιάκ
Les cuisses de grenouilles préparées á l’ ail et �ambées au Cognac €14,00
Cheese croquettes (3 pieces) / Κροκέτες µε τυρί (3 κροκέτες)Les croquettes de fromage (3 pièces) € 6,00
Warm goat’s cheese salad with bacon (Green salad, warm goat cheese served on toast, bacon, croutons, shallots, vinaigrette)Σαλάτα µε ζεστό κατσικίσιο τυρί, µε µπέικον (πράσινη σαλάτα, χλιαρό κατσικίσιο τυρί σε τόστ, µπέικον, κρουτόν, κρεµµυδάκι, λάδι και βινεγκρέτ)
La salade de chèvre chaud aux lardons Small €7,00 - Large €12,00
Prawn Salad (Green salad, King prawns, shallots, onion, Espelette pepper, vinaigrette) Σαλάτα µε γαρίδες (πράσινη σαλάτα, µεγάλες γαρίδες, κρεµµυδάκι, κρεμμύδιπιπέρι και βινεγκρέτ)
La salade de Gambas Small €10,00 - Large €18,50
Apple salad with two cheeses (Green salad, apples, Raclette cheese, Tomme cheese, pine nuts, shallots and vinaigrette) Σαλάτα µε µήλα και δύο τυριά (πράσινη σαλάτα, µήλα, τυρί ρακλέτ, τυρί τόµ, κουκουνάρια, κρεμμυδάκι και βινεγκρέτ)
La salade de pommes aux deux fromages Small €6,00 - Large €10,00
Parisian Salad (Green salad, Parisian Ham, Comte cheese, tomatoes, black olives, shallots, vinaigrette)Παριζιάνικη σαλάτα (πράσινη σαλάτα, ζαµπόν από το Παρίσι – αυθεντικό – τυρί Κοµτέ, ντοµάτες, µαύρες ελιές,κρεµµυδάκι και βινεγκρέτ)
La salade Parisienne Small €6,00 - Large €10,00
Rocca salad (Rocca leaves, tomatoes, home made croutons, smoked bacon,grated Comté cheese, shallots, vinaigrette)Σαλάτα Rocca (φύλλα Rocca, ντομάτες, σπιτικά κρουτόν, καπνιστό μπέικον,τριμμένο τυρί Comté, κρεμμυδάκι και βινεγκρέτ)
La salade Rocca Small €6,00 - Large €10,00
Baby lamb chops* with rosemary & Homemade french friesΠαγιδάκια αρνίσια* µε δενδρολίβανο & Σπιτικές τηγανιτές πατάτες
Les côtelettes d'agneau* au romarin €17,00
Duck confit (Leg of duck cooked the Kleftiko way, served with potatoes roasted in the duck fat with garlic)Served with Basmati rice & fresh VegetablesΚοµφί πάπιας (καλοψιµένο κρέας πάπιας ψηµένο όπως το κλέφτικο, σερβίρεται µε πατάτες ψητές στο λίπος της πάπιας µε σκόρδο)Σερβίρεται με ρύζι Basmati & φρέσκα λαχανικά
Le confit de canard €18,00
Chicken* with mushrooms and fresh creamServed with Basmati rice & fresh VegetablesKoτόπουλο* σερβίρεται με μανιτάρια και φρέσκα κρέμαΣερβίρεται με ρύζι Basmati & φρέσκα λαχανικά
Le poulet effilé à la forestière €13,50
Pork tenderloin served with a mushroom sauceServed with Basmati rice & fresh VegetablesΦιλέτο χοιρινό σερβίρεται με σάλτσα με μανιτάριαΣερβίρεται με ρύζι Basmati & φρέσκα λαχανικά
Le filet mignon (porc), sauce champignons €15,50
Pork tenderloin served with a mustard sauceServed with Basmati rice & fresh VegetablesΦιλέτο χοιρινό σερβίρεται με σάλτσα με μουστάρδαΣερβίρεται με ρύζι Basmati & φρέσκα λαχανικά
Le filet mignon (porc), sauce moutarde €15,50
Beef bourguignon (Burgundy beef). Beef marinated and cooked in red wine, with carrots, onion, tomato and garlicServed with roasted potatoes and vegetablesΒοδινό Βουργουνδίας µαριναρισµένο και ψηµένο σε κόκκινο κρασί, µε καρότα,κρεµµύδι, ντοµάτα και σκόρδο και σπιτικές τηγανιτές πατάτεςΣερβίρεται με πατάτες του φούρνου και λαχανικά
Le boeuf bourguignon €13,20
Steak tartare (filet american) 200g (Raw sirloin steak minced, onion, capers,French mustard, egg, chive, Tabasco) and homemade french friesΣτέϊκ ταρτάρ (αμερικανικό φιλέτο) 200γρ. (Ωμό στέϊκ ψιλοκομμένο με μαχαίρι,κρεμμύδι, καππάρι, γαλλική μουστάρδα, αυγό, σχοινοπράσο, καυτερή σάλτσα,ταμπάσκο) και σπιτικές τηγανιτές πατάτεςNeed to be pre-ordered, minimum one hour before start of service. (11am or 7pm the latest)
Steak tartare (filet américain) 200g € 19,50
