50/5/1639c4b88d53ff2c5df85d-bb1078bf6ae68a20f338c481a811515e.r14.cf1.r… · 50/5/16 √¨‡u‹...

50/5/16

√‡u‹ «∞J‡M‡‡u“ «∞ª‡H‡O‡‡W ∞KD‡N‡w «∞N‡M‡bÍ «∞F‡d¥‡o

«∞‡M‡U” ±‡s §‡L‡O‡l √§‡U¡ «∞F‡U∞‡‡r ‡K‡v ±‡bÈ «∞F‡B‡‡u¸.

Ë°‡H‡C‡q ±‡e¥‡Z «∞∑‡u«°‡‡q «∞LF‡∑‡I‡‡W Ë«∞L‡I‡u±‡‡U‹ «∞D‡U“§‡‡W,

≈Ø‡∑‡º‡V «∞D‡N‡w «∞N‡M‡bÍ ®N‡d¢‡‡t «∞F‡U∞L‡O‡‡W ØQ≠‡C‡q

«∞LQØ‡uô‹ ®‡c« Ë≤‡J‡N‡W.

≤‡d•‡V °‡J‡r ≠‡w °‡ª‡UÈ, ∞∑‡J‡∑‡A‡H‡u« ±‡F‡M‡U √®‡N‡v

«∞LQØ‡uô‹ ±‡s ¢‡I‡U∞‡O‡b ≥‡M‡b¥‡W ‡d¥‡I‡W ¢‡F‡uœ _¥‡UÂ

«∞L‡N‡‡d«§‡U «∞AN‡O‡d ∞I‡B‡d §‡U°‡‡u¸ Ë¢∫‡C‡d °D‡d¥‡I‡‡W

î‡UÅ‡‡W ¢‡M‡Uß‡V √–Ë«Æ‡J‡‡r.

Throughout history the mysterious treasures of

authentic Indian cuisine have beckoned travelers

from every corner of the globe. India’s exquisite and

exotic blend of ancient spices and fresh ingredients

are still considered the most fragrant and delightful

of all the world’s culinary traditions.

Welcome to Bukhara, where you will discover

all the mouth-watering delights and dazzling traditions

of the famous Maharaja’s palace in Jaipur recreated

in every detail exclusively for your dining enjoyment.

50/5/16

®‡u¸Ë«‹/«∞L‡I‡∂‡ö‹

«∞L‡I‡∂‡ö‹ «∞‡∂‡Uœ…

√∞‡u ®U≤U ®U‹

±e¥Z ±s «∞∂DU©U «∞∂Uœ… Ë•∂U‹ «∞∫Lh

«∞L∑∂KW °U∞e≤π∂Oq «∞DU“Ã, «_AU» Ë•V «∞d±UÊ

±‡uÃ ®U¢∂U¢‡U

®d«z ±s œ§UÃ «∞∑MbËÍ ±l «∞∂Bq «_îCd, «∞MFMUŸ, «∞Je°d… Ë«∞e≤π∂Oq

ØU®u±∂‡d

±JF∂U‹ ±s «∞ªOU, «∞πe¸, «∞∂Bq, «∞DLU©r Ë«∞ªf ≠w ÅKBW «∞Je°d… Ë«∞KOLuÊ «∞ªH}HW

ßO‡e« ¢JU

ßKDW ÆOBd «∞∑IKOb¥W ±l ¢OJU «∞b§UÃ, ÆUzo §∂MW «∞∂U±Oe«Ê ËÆDl «∞ª∂e «∞L∫Lh °U∞HKHq «∞∫U Ë«∞JUÍ

ØU¢w ±}∑w ®U‹

°d«r ≠UÅu∞}U, √≤U≤U”, –¸… •Ku… Ë°DU©U ≠w «∞A∑Mw «∞∫Ku

ØU≠W «_ßFU °U∞b|MU «∞Ju|∑w.

≤∫s ≤d•V °Uùß∑HºU«‹ ±s «∞FLö¡ «∞c|s |d∂uÊ ≠w ±Fd≠W ±U ≈–« ØUÊ √Í √©∂U‚ ¢∫∑uÍ Kv

±Ju≤U‹ ±F}MW. |d§v ≈öÂ ±s √îc ©K∂p °QÍ •ºUß}W √Ë ±∑DK∂U‹ c«z}W îUÅW |M∂Gw √Ê ≤JuÊ

´Kv Kr °NU, Mb ≈b«œ ©KV «∞IUzLW «∞ªUÅW °p.

All prices are in Kuwaiti Dinar.We welcome enquiries from customers who wish to know whether any dishes contain

particular ingredients. Please inform your order-taker of any allergy or specialrequirements that we should be made aware of, when preparing your menu request.

Aloo Chana Chat

A medley of cold potatoes and chickpeas perfectlyseasoned with fresh ginger, herbs and pomegranate seeds

2.100

Murgh Chatpata

Shreds of tandoori chicken tossed with spring onions, mint, coriander and ginger

2.300

Kachumber

Cubes of cucumber, carrot, onion, tomato and garden lettuce in a light coriander and lemon dressing

1.800

Caesar Tikka

Traditional Caesar salad topped with chicken tikka, parmesan flakes and chili-curry croutons

2.500

Khattimeethi Chat

Bean sprouts, pineapple, sweet corn and potato tossed in sweet and tangy chutney

2.200

SHURUAAT/STARTERS

COLD APPETIZERS

¸«¥∏‡U «∞ªUÅW

¸Ë» ±l ≈î∑}U„ ±s «∞∂DU©U, «∞ªOU, «∞DLU©r √Ë œÆ}o «∞∫Lh «∞LIKw

°U±Ot ±Id±AW ±IKOW ±l «∞∂NU«‹ «∞NMb¥W Ë ±l ÆUzo §u“ «∞NMb ËÅKBW «∞dË»

œ«≥‡w °U≥‡Uô

œ«±∂KOMm «∞Fb” ±l «∞K∂s °U∞∑u«°q «∞∫U… Ë«∞HKHq

°NM‡bÍ Øu¸Ø‡uÍ

œ«≥w °uÍ ®U‹

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«∞Fπ}MW «∞NMb|W «∞ªH}HW ±l «∞MU≤ªW, «∞A∑Mw, «∞dË» Ë«∞∂DU©U







Raitha Special

Seasoned whisked yogurt with your choice of potato, cucumber, tomato or boondi

1.800

Dahi Poori Chat

Thin Indian puff pastry with ajwain, tangy saunth, yoghurt and potato

2.400

Bhindi Kurkure

Crispy fried okra tossed with Indian spices and drizzled with coconut flakes and yogurt dressing

2.500

Dahi Bhalla

Lentil dumplings topped with spiced yogurt and chili

2.100

πOMW ®LU‰ «∞NMb «∞JößOJOW «∞L∏K∏W «∞LMJNW °U∞JLuÊ Ë«∞L∫Au… °U∞∂DU©U Ë«∞∂U“ô¡ «∞ªCd«¡

«∞L‡I‡∂‡ö‹ «∞ºUî‡M‡W

«∞HDd «∞DU“Ã «∞L∫Au °U∞π∂MW «∞Id|g «∞L∑∂KW,

±GDv °FπOMW «∞∫Lh Ë±IKw –≥∂w «∞KuÊ

≠DUzd «∞∂DU©U «∞∑IKOb¥W ±∫AuÁ °U∞∂U“ô¡ ±l «∞∂NU«‹ «∞∫U…

≠DOd… «∞∂Bq «∞LMJNW °U∞JdØr ±l πOMW «∞∫Lh «∞LIKOW

ÆDl «∞b§UÃ «∞BGOd… «∞Dd¥W «∞LKHu≠W ≠w π}s °MJNW «∞JLuÊ Ë«_§u«¥s Ë±IKOW

«∞∂dËØu∞w Ë«∞Id≤∂Oj ±GLu¸ ≠w «∞Fπ}MW «∞∫U…, ±IKw Ë¥IbÂ ±l ÅKBW «∞dË» ±l «∞MFMUŸ

¸°OUÊ ±IKw Kv ©d¥IW ±b¸«” ±l ≤πLW ò«∞}U≤ºuÊå °MJNW «∞JUÍ

ßL∂‡uß‡p °MπU°‡w °U∞ª‡CU

“«≤‡U‹ ≈Í “«±‡O‡s

¢AUËØO‡u«∞w ¬∞‡u ¢OJ‡w

°B‡q °U§O‡U”

±‡uÃ °UØ‡u¸«

°UØ‡u¸«” «∞ª‡CU

¸°‡O‡UÊ 56

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Punjabi Vegetable Samosa

The classic north Indian triangular cumin flavored flaky pastry stuffed with potatoes and green peas

2.300

Zannat-e-Zameen

The house delicacy of fresh mushrooms stuffed with spiced cottage cheese,coated with gram flour batter and golden fried

2.300

Chowkewali Aloo Tikki

Traditional potato patties stuffed with spiced green peas

2.300

Onion Bhajias

Turmeric flavored onion patty with deep fried chickpea batter

2.300

Murgh Pakora

Tender chicken morsels wrapped in cumin and ajwain flavored batter and deep fried

3.000

Vegetable Pakoras

Broccoli and cauliflower in a spicy batter, deep fried and served with yogurt-mint dip

2.400

Shrimp 65

Madras style fried shrimps with star anis and curry flavor

5.900

HOT APPETIZERS

«∞Au¸°‡W «∞NM‡b|‡W

«∞c¸… «∞BG}d… «∞L∑∂KW °U∞∂Bq, «∞HKHq «∞∫U Ë«∞∑u«°q

«∞NU±u¸ ±l œÆ}o «∞∫Lh «∞LIKw Ë«∞c≥∂w «∞KuÊ ±l «∞Je°d…

Ø∂U» ±s ∞∫r «∞GMr «∞LHdËÂ, √AU», ¢u«°q, °}i, •V «∞d±UÊ Ë«∞e≤π∂}q

|IbÂ ±l ÅKBW «∞LALg-«∞ºJd-«∞e°}V

®u¸°W «∞Føb” «_ÅHd ±l «∞JLuÊ Ë«∞Je°d… ¢IbÂ ±l ÆDl «∞ª∂e «∞L∫Lh

®u¸°W Ød¥LW «∞HDd °∑u«°q ±F∑b∞W ±l «∞e≤π∂Oq Ë«∞∏uÂ «∞LIKw

®u¸°W Ød¥LW «∞b§UÃ «∞∑IKOb¥W Ë§u“ «∞NMb ±l «∞Fb” Ë«∞∑Ld «∞NøMbÍ

«∞c¸… «∞BG}d… ±l «∞HKHq «∞∫U

ô≥uÍ ±U¢Aw

°AUËÍ Ø∂U»

®‡u¸°‡W œ«‰

®‡u¸°‡W œ¥Mπ‡dÍ

®u¸°‡W ±‡u∞OπU¢‡u«≤w

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®u¸°W §Mu» «∞NMb «∞∫U… «∞LMJNW °U∞HKHq Ë«_AU»

¸«ßUÂ «∞HKHq







Chili Baby Corn

Marinated baby corn tossed in onion, chili and spices

2.800

Lahori Machi

Gram flour breaded and golden fried hammour seasoned with coriander

6.000

Peshawari Kebab

Kebabs of minced lamb, herbs, spices, eggs, pomegranate seeds and gingerserved with apricot-jaggery-raisin sauce

4.400

Dal Shorba

Yellow lentil soup with cumin and coriander served with croutons

2.400

Dhingri Shorba

Mildly spiced creamy mushroom soup seasoned with ginger garlic Tadka

2.500

Mulligatawny Soup

Traditional chicken coconut cream soup with lentil and tamarind

2.500

Pepper Rasam

Pepper and herb flavored South Indian spicy soup

2.500

INDIAN SOUPS

√©‡∂‡‡U‚ «∞∑‡M‡‡bËÍ Ë«∞L‡A‡u¥‡U‹ ‡Kv «∞H‡∫‡‡r

≤e«±w ±uÃ ¢JU

°‡ª‡UÈ Ø‡U ¢‡M‡bËÍ ±‡‡uÃ

±‡uÃ ±‡UôÍ Ø‡∂‡U»

°‡ª‡UÈ Ø‡U Ø‡U” °U≤‡O‡d ¢‡O‡J‡U

î‡C‡U ¢‡M‡bËÍ

±‡‡uÃ/«∞‡b§‡UÃ

®UØ‡U≥‡U/±‡AUËÍ «_©‡∂U‚ «∞M∂U¢‡O‡W

±JF∂U‹ «∞b§UÃ «∞Dd|W «∞L∑∂KW ≠w «∞∑u«°q «∞LªKKW, «∞eHd«Ê ËØd|LW «∞dË»

±JF∂U‹ ±s «∞b§UÃ «∞Lº∫V «∞L∑∂KW °U∞JLuÊ, «∞dË», «∞e≤π∂Oq, «∞∏uÂ ±l «∞IKOq ±s «∞Je°d… ±∫Ld… ≠w «∞∑MbË¸

ÆDl Åb¸ «∞b§UÃ «∞Dd¥W «∞Lø∑∂KW °U∞Jd¥LW, «∞π∂MW «∞DU“§W, «∞∑u«°q «∞NMb¥W

Ë«∞HKHq «_°Oi ±Au¥W ≠w «∞∑MbË¸

±JF∂U‹ §∂MW °U≤Od ±KHu≠W °U∞LU≤πu Ë±∑∂KW °U∞Je°d… Ë«∞MFMUŸ, ±∫Ld… Kv «∞H∫r

°dËØKw ©U“Ã, Æød≤∂Oj, ≠KHq √îCd, °Bq, ©LU©r

Ë«∞∂DU©U «∞L∑∂KW °e¥X «∞ªdœ‰, «∞e≤π∂Oq, «∞∏uÂ Ë«∞Je°d…, ±Au¥W ≠w «∞HdÊ

50/5/16







MURGH/CHICKEN

Nizami Murgh Tikka

Tender chicken cubes marinated in pickled spices, saffron and creamy yoghurt

6.900

Bukhara Ka Tandoori Murgh

Boneless cubes of chicken steeped in a marinade of royal cumin, yogurt, ginger,garlic and a hint of coriander roasted in the tandoor

7.300

Murgh Malai Kebab

Tender pieces of chicken breast marinated in cream, fresh cheese, Indian spicesand white pepper grilled in tandoor

7.200

SHAKAAHAR/VEGETARIAN GRILLS

Bukhara Ka Khaas Paneer Tikka

Cubes of paneer cheese in a summer garb wrapped in a raw mango, corianderand mint marinade roasted on charcoal

4.900

Tandoori Vegetables

Garden fresh broccoli, cauliflower, bell peppers, onions, tomatoesand potatoes seasoned with mustard oil, ginger, garlic and coriander, grilled in a clay oven

4.900

TANDOOR SE/CHARCOAL GRILL SPECIALTIES

§u®X/∞∫r «∞GMr

¸«Ê-≈Í-ßOJ‡M‡b«Í

ß‡O‡a Ø‡∂‡‡U»

î‡O‡∂‡UÍ ®‡U»

±u“«‹ «∞DKw «∞LDNu… Kv ≤U îHOHW ≠w Æb¸ ±IHq ±l îöÅW «∞Id≤Hq, «∞NU‰ Ë«∞∫K∂W «∞LπHHW

Ë±e¥MW °∫V «∞d±UÊ «∞DU“Ã Ë«∞Ku“

«∞J∂U» «∞∑IKObÍ ±s ∞∫r «∞GMr «∞LHdËÂ ±l «∞Je°d… «∞L∑∂KW, «∞∂Bq, «∞e≤π∂Oq Ë«∞∏uÂ,

±DNu ≠w «∞∑MbË¸

¸¥g «∞GMr «∞L∑∂KW °ªq «∞AFOd, «∞HKHq «_•Ld, «∞JLuÊ «_ßuœ, «∞∂NU«‹ «∞∫U…

Ë±FπuÊ «∞∏uÂ, «∞e≤π∂Oq Ë «∞dË» ±DNuÁ ≠w «∞∑MbË¸

±U¢Aw/«∞LQØuô‹ «∞∂∫d¥W

§U≠‡d«≤‡w ¢‡M‡bËÍ §‡O‡Mπ‡U

±‡U≥w ¢‡JU ß‡Uß‡uÊ Ë«∞‡w

¸°OUÊ «∞ªKOZ «∞L∑∂q °U∞e≤π∂Oq, «∞∏uÂ Ë«∞dË», «∞eHd«Ê, «∞Je°d…,

«∞KOLuÊ Ë•V «∞NU‰ ±AuÍ ≠w «∞∑MbË¸

¢‡M‡bËÍ –¥‡q √Â «∞d°‡O‡UÊ

≠OKOt ≥U±u¸ «∞ªKOZ «∞DU“Ã ±∑∂q °U∞ALd, «∞e≤π∂Oq Ë«∞ªdœ‰

±∫Ld ≠w «∞∑MbË¸

–¥q √Â «∞d°OUÊ «∞JMbÍ «∞L∑∂q ±l «∞∏uÂ, «∞ªdœ‰, «∞JLuÊ, «∞eHd«Ê Ë«∞dË» ±AuÍ Kv «∞H∫r

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GOSHT/LAMB

Seekh KebabThe traditional kebab of minced lamb with spiced coriander, onion, ginger and garlic

cooked in the tandoor

7.300Khybari Chaap

Lamb chops marinated with malt vinegar, red chili, black cumin, garam masala,ginger garlic paste & yogurt, cooked in the tandoor

7.300Raan-e-Sikandari

Pot braised shanks of lamb in a balanced essence of cloves, cardamom and kasoori methi,garnished with fresh pomegranate seeds and almonds

8.900

MAACHI/SEAFOOD

Jafrani Tandoori JheengaGulf shrimps refreshingly marinated in ginger, garlic, yogurt, saffron, coriander,

lemon and cardamom grilled in the tandoor

11.500Mahi Tikka Sarson Wali

Fillet of fresh Gulf hammour matured in a marinade of fennel, ginger and mustardroasted in the tandoor

9.200Tandoori Lobster Tail

Marinated Canadian lobster tail with garlic, mustard, cumin, saffron and yogurt cooked in a charcoal grill

18.000

≥‡U≤‡bÍ/√©‡∂‡U‚ «∞J‡UÍ «∞N‡M‡b¥‡W «∞∑‡I‡K‡O‡b¥‡W

±‡uÃ/«∞‡b§‡UÃ

œ§UÃ ¢JU ±ºUô

¢JU ¢MbËÍ «∞b§UÃ «∞LDNu… ±l «∞DLU©r «∞LIDFW Ë«∞∂Bq «∞LIDl ≠w ÅKBW «∞LºUô

Ø‡u§‡w ®O‡∑‡O‡M‡Uœ

œ§UÃ §Mu» «∞NMb «∞∫U «∞ANw °U∞JUÍ «∞LMJNW °U∞HKHq

±‡‡uÃ ±‡J‡U≤‡w

œ§UÃ °U∞e°b… ±DNu Kv ≤U îH}HW ±l ÅKBW «∞DLU©r «∞LMJNW °U∞e°b… Ë«∞∫K∂W

∞‡uØ‡M‡uËÍ ±‡‡uÃ Ø‡u¸±‡U

œ§UÃ ±º∫V ±DNu ≠w ÅKBW «∞JU§u, «∞∂Bq Ë«∞dË» ±l ®W ±s «∞NU‰ Ë«∞eHd«Ê, ©∂o ò∞uØMuå «∞LLOe

±‡‡uÃ ±ußKr

œ§UÃ Kv ©d|IW ®LU‰ «∞NMb «∞LDNu ≠w ÅKBW «∞Ku“ Ë«∞∂Bq «∞∂Mw ±l «∞∑u«°q «∞NMb|W

50/5/16







MURGH/CHICKEN

Chicken Tikka Masala

Tikka of tandoori chicken cooked with chopped tomatoes and onions in masala sauce

7.100

Kozhi Chettinad

South Indian pepper flavored spicy chicken curry delicacy

6.600

Murgh Makhani

The house butter chicken simmered in flavorful tomato gravy with fenugreek and butter

6.900

Lucknowi Murgh Korma

Boneless chicken cooked in a cashewnut, onion and yogurt gravy finished with a dash of cardamomand saffron, a specialty of Lucknow

6.700

Murgh Musallam

North Indian style chicken cooked in almond and brown onion gravy with Indian spices

7.100

HANDI/TRADITIONAL INDIAN CURRY DISHES

§u®X/∞∫r «∞GMr

ÆDl ®N}W ±s ∞∫r «∞GMr «∞LDNu… ≠w ÅKBW «∞DLU©r Ë«∞dË» «∞LMJNW °U∞}U≤ºuÊ, ©∂o òØALOdå «∞LLOe

∞∫r «∞GMr «∞Kc|c °U∞JUÍ «∞LIKw ±l «∞∑u«°q, ©∂o ±LOe ±s ò±b¥MW œ∞Nwå

©∂o ∞∫r «∞GMr Ë«∞∂}i «∞∑IK}bÍ «∞LDNu ±l «∞LUßUô

±U¢Aw/«∞LQØuô‹ «∞∂∫d¥W

¸°OUÊ «∞ªKOZ «∞LIKw ±l «∞∂Bq Ë±ºUô «∞DLU©r Ë«∞JLuÊ «∞LKJw

¸°}UÊ ±∑∂q °U∞∑u«°q «∞Hd|b… Ë±DNu ±l «∞∂Bq, «∞DLU©r Ë«∞HKHq «_ßuœ

¸Ë§UÊ-§u‘

°N‡u≤U §u®X

{U°U ô±V ±ºUô

§‡O‡Mπ‡U ±‡UßU∞O‡b«

§OMπU ØU∞w ±}d‘

≥U±u¸ ±ºUô

ØUÍ «∞ºLp «∞LDNu ≠w ÅKBW «∞DLU©r Ë«∞∂Bq

50/5/16







GOSHT/LAMB

Rogan-Josh

A Kashmiri delicacy of chunks of lamb cooked in a tomato and yogurt gravyflavored with aniseed

6.800

Bhuna Gosht

Delicious lamb curry from Delhi with stir-fried spices

7.000

Dhaba Lamb Masala

A traditional lamb and egg dish cooked with special masala

7.100

MAACHI/SEAFOOD

Jheenga Masaledar

Plump Gulf shrimps stir-fried with onion and tomato masala tempered with royal cumin

9.900

Jheenga Kali Mirch

Juicy shrimps marinated in exotic spices and cooked with onions, tomatoes and black pepper

10.400

Hammour Masala

Tangy fish curry cooked in tomato onion gravy

9.300

¢UØUÍ/«_©‡∂U‚ «∞M∂U¢O‡W

«∞∂U–≤πUÊ Ë«∞HKHq «∞∫U «∞LDNu ≠w ÅKBW «∞Hu‰ «∞ºuœ«≤w, «∞ºLºr Ë§u“ «∞NMb

°u¸¥t «∞º∂U≤a ±l «∞JLuÊ

|IbÂ ±l ≈î∑OU„ ±s «∞∂DU©U, §∂MW °U≤Od √Ë «∞HDd

°U±OW ©U“§W ±DNu… ±l ÅKBW «∞DLU©r Ë«∞∑u«°q «∞NMb¥W «∞LF∑b∞W

ßu¢Ot «∞ªCU «∞DU“§W ±l «∞LºUô ¢IbÂ ≠w ò«∞JUœ«Íå

±JF∂U‹ «∞∂DU©U«∞LDNu… ±l «∞MFMUŸ, «∞Je°d… Ë«∞JU§u

°U§U« °}MπUÊ

°UßU≤‡b¥‡b« °‡Uô„

°‡M‡bÍ ±‡UßUô

±‡O‡d‘ °U≤πUÊ ØU ßUôÊ

ØUœ«Í ßU°eÍ

œ«Â √∞u

50/5/16







TARKARI/VEGETARIAN

Bhagara Baingan

Eggplant and chili cooked in peanut, sesame and coconut based gravy

4.700

Pasandida Palak

Puree of spinach tempered with cuminserved with your choice of potatoes, paneer cheese or mushrooms

4.700

Bhindi Masala

Fresh ladyfingers (okra) cooked with tomato gravy in mild Indian spices

5.000

Mirch Baingan ka Salan

Aubergines and bell peppers in a tangy masala

4.700

Kadai Sabzi

Garden fresh vegetables sautéed with masala served in a kadai

4.700

Dum Aloo

Potato cubes cooked with tangy mint, coriander and cashew nuts

4.500

«∞∂U–≤πUÊ Ë«∞HKHq «∞∫Ku ≠w «∞LºUô

±JF∂U‹ §∂MW «∞∂U≤Od «∞LDNu… ≠w ÅKBW «∞DLU©r Ë«∞e°b…

±‡‡J‡‡‡U≤‡‡‡‡‡u«ô °‡U≤‡‡O‡‡‡‡‡d

ßu¢Ot «∞Id≤∂Oj «∞DU“Ã Ë«∞∂DU©U ±l «∞e≤π∂}q, «∞∏uÂ, «∞∂Bq Ë«∞∑u«°q

¬∞‡‡‡‡u ‡‡u°‡‡‡w

«∞HDd «∞L∫Au °U∞π∂s «∞Id|g Ë«∞LJºd«‹ ≠w «∞BKBW «∞∂M}W ±l «∞∑u«°q «∞∫U…

°UË«Ê «∞HDd

œ«‰/¥ª‡M‡‡t «∞‡F‡b”

b” √ÅHd ±l «∞e≤π∂Oq Ë«∞∏uÂ «∞L∫Ld

©∂‡o ∞c¥‡c ±s «∞Fb” «_ß‡uœ «∞LGKw Ë«∞d§LW Kv ≤U îHOH‡W ©‡u«‰ «∞KO‡q Kv «∞∑MbË¸

Ë«∞LDNu ±l °u¸|W «∞DLU©‡r «∞LNdËß‡W Ë«∞∏‡uÂ ±l «∞Jd¥L‡t Ë«∞e°‡b…

œ«‰ °‡ª‡‡UÈ

¢‡bØ‡U œ«‰

œ«‰ °Uô„

±e|Z ±s «∞Fb” Ë«∞º∂U≤a ±l «∞∂Bq, «∞JLuÊ, «∞∏uÂ Ë«∞HKHq «_îCd

50/5/16







Makhanwala Paneer

Cubes of Paneer cheese cooked in a rich velvety tomato and butter gravy

5.000

Aloo Gobhi

Fresh cauliflower and potatoes sautéed with ginger, garlic, onion and mild spices

4.700

Bharwan Mushroom

Mushrooms stuffed with cottage cheese and nuts in brown gravy with homemade garam masala

4..400

Dal Bukhara

The house black lentil and rajmah delicacy simmered overnight on the tandoor,cooked with garlic tomato puree and finished with cream and churned butter

4.400

Tadka Dal

Yellow lentil exotically tempered with ginger and roasted garlic

4.400

Dal Palak

Combination of lentils and spinach with onions, cumin, garlic and green chilies

4.400

DAL/LENTIL STEWS

CHAWAL/TRADITIONAL

INDIAN RICE DISHES/BIRYANIS®‡UË«‰/√©‡∂‡U‚ «_¸“

«∞N‡M‡b¥‡W «∞∑‡I‡KO‡b¥‡W/«∞∂d¥‡U≤‡w

√§uœ √ÅMU· √“ °ºL∑w «∞LDNu ±l «∞ªCU «∞DU“§W

√§uœ √ÅMU· √“ °ºL∑w ±l ÆDl ∞∫r «∞GMr

√“ °ºL∑w ±DNu ±l ±JF∂U‹ «∞b§UÃ «∞Lº∫∂W ±l ©∂IU‹ ±s «∞∂Bq «∞LIKw «∞LId±g Ë«∞MFMUŸ

√§uœ √ÅMU· «_¸“ «∞∂ºL∑w «∞LDNu ±l °OUÊ «∞ªKOZ ≠w ±U¡ «∞u¸œ Ë«∞eHd«Ê

«∞D∂o «∞NMbÍ «∞ANw ±s ±JF∂U‹ ßLp «∞NU±u¸ «∞DU“Ã, «_AU» «∞DU“§W Ë√≠Cq √ÅMU· √“ °ºL∑w

¢‡UØ‡UÍ °‡d¥‡U≤w

œËÂ Ø‡w °‡d¥‡U≤‡w

±‡uÃ °d¥‡U≤‡w •‡O‡b¸ √°‡UœÍ

§‡O‡Mπ‡U °‡d¥‡U≤‡w

°‡d¥‡U≤‡w ≥‡U±‡‡u¸

50/5/16







Tarkari Biryani

The finest basmati rice cooked with fresh garden vegetables

4.900

Dum Ki Biryani

The finest basmati rice with cuts of lamb

6.900

Murgh Biryani Hyderabadi

Basmati rice cooked with boneless cubes of chicken layered with crisp fried onions and mint

6.600

Jheenga Biryani

The fragrant basmati cooked with Gulf shrimps in an exotic and flavorful essenceof rosewater and saffron

9.100

Hammour Biryani

The perfect Indian delicacy from fresh cubes of hammour, fresh herbsand finest basmati rice

8.800

ROTIYAN WALI GALLI/EXOTIC INDIAN BREADS ¸Ë¢O‡UÊ Ë«∞w §U∞w/¢AJOKW ≠d¥b… ±s «∞ª∂‡e «∞NM‡bÍ

î∂e «∞IL «∞JU±q «∞Lª∂u“ ≠w «∞∑MbË¸

î∂e ±s «∞IL «_°Oi «∞ªU∞w ±s «∞ªLOd… ±ª∂u“ ≠w «∞∑MbË¸

(≤UÊ ßUœ… √Ë ≤UÊ °U∞e°b…)

≤UÊ °MJNW «∞∏uÂ √Ë ≤UÊ ±l ©∂IW ±s ÅKBW «∞DLU©r

î∂e «∞IL «_°Oi «∞ªU∞w ±s «∞ªLOd…, ±∫Au Ë±ª∂u“ ≠w «∞∑MbË¸

(Øu∞AU °U∞∂DU©U √Ë Øu∞AU °π∂MW «∞∂U≤Od √Ë Øu∞AU °U∞Id≤∂}j)

î∂e «∞IL «_°Oi «∞ªU∞w ±s «∞ªLOd… ±∫Au °K∫r «∞GMr «∞LHdËÂ

¸ÆUzo «∞ª∂e ±s •∂u» «∞IL «∞JU±q ±l «∞e°b…

(ÄU«¢U ßUœ… √Ë ÄU«¢U °U∞MFMUŸ √Ë ÄU«¢U °U∞Je°d…)

î∂e «∞dË¢w

î∂e «∞MUÊ

≤‡UÊ ôß‡u≤‡w √Ë ≤‡UÊ Ø‡u¸±‡w

Ø‡u∞AU

î‡O‡L‡U Ø‡u∞‡AU

Ä‡U«¢‡‡U

50/5/16







Roti

Whole wheat flour bread baked in tandoor

1.200

Naan

Unleavened white flour bread baked in tandoor clay oven(Plain naan or Butter naan)

1.200

Lasooni Naan or Kurmi Naan

Garlic flavored naan or naan topped with tomato coulis

1.200

Kulcha

Stuffed unleavened white flour bread baked in tandoor(Alu kulcha or Paneer kulcha or Gobhi kulcha)

1.300

Kheema Kulcha

Unleavened white flour bread stuffed with minced lamb

2.200

Parantha

Buttered and layered whole wheat bread(Lachedar Parantha or Pudina Parantha or Dhaniya Parantha)

1.300

MEETHA/DESSERTS ±‡O‡∏‡U/«∞∫‡K‡u¥‡‡U‹

¬¥f Ød¥r Kv «∞Dd¥IW «∞NMb¥W •ºV «î∑OU„ ±s «∞LU≤πu √Ë «∞eHd«Ê

°uœ≤Z «∞ºLOb Ë«∞eHd«Ê ±l «∞Hd«Ë∞W «∞DU“§W, ©∂o ±LOe ±s §Mu» «∞NMb

§e¸ ±∂Au¸ ±DNu ±l «∞∫KOV, «∞LJºd«‹ Ë«∞ºJd, ¥IbÂ ßUîMUÎ

«∞Jd|r °dË∞}t «∞LMJt ∂U∞Id≠W |IbÂ ±l ÅKBW «∞Hu«Øt «∞LπHHW

“ô°OW °U∞π∂MW «∞Id|g «∞LºKuÆW ≠w «∞∫KOV ±l «∞eHd«Ê Ë«∞Le¥MW °U∞Hº∑o «∞∫K∂w

ÆDl “ô°OW «∞Ju¥U «∞LMJNW Ë«∞LDNu… Kv ≤U îHOHW ≠w «∞Fºq «∞∂dÍ

¸«ß‡L‡UôÍ

§uô» §U±‡uÊ

≠U∞‡uÊ Øw Ø‡u∞Hw

¸«≠‡U Ø‡º‡UÍ

ØU§‡d¥ö

Ød¥r °dË∞Ot Kv «∞Dd¥IW «∞NMb¥W

50/5/16







Rasmalai

Cottage cheese dumplings poached in saffron milk garnished with pistachio

2.800

Indian Creme Brulee

Cinnamon flavored creme brulee served with a dry fruit stew

3.100

Rava Kesari

South Indian saffron-semolina pudding with fresh strawberries

2.500

Gulab Jamun

Khoya dumplings flavored and simmered in wild honey

2.800

Phalon Ki Kulfi

Indian ice cream with choice of mango or kesar

2.500

Gajrella

Grated carrots cooked with milk, nuts and sugar, served hot

2.600

BEVERAGES «∞L‡A‡dË°‡U‹

ôß‡w

ØuØ∑Oq «∞Hu«ØW «ùß∑u«zOW

BUzd «∞Hu«Øt «∞DU“§W

«∞LAdË°U‹ «∞GU“¥W

®‡d«» «∞AF‡O‡d

±ªOi «∞dË» |IbÂ ±l «∞MJNW ±s ≈î∑}U„

ôßw ±LK, ôßw ±l «∞LºUô, ôßw °U∞MFMUŸ, ôßw °U∞LU≤πu, ôßw °U∞∑Ld «∞NMbÍ

≠CöÎ, ≈ßQ‰ «∞MUœ‰ s ØuØ∑Oq «∞HUØNW «∞LLOe

°d¢IU‰, ∞OLuÊ, ∞OLuÊ °U∞MFMUŸ, §e¸, ØOuÍ, ≠d«Ë∞W, √≤U≤U”

ØuØUØuô, œ«¥X Øuô, ß∂d«¥X, œ«¥X ß∂d«¥X, ≠U≤∑U,

°O∂ºw, œ«¥X °O∂ºw, ßçs ¬», œ«¥X ßçs ¬»

≥u∞º∑s, °UœË«¥e

50/5/16







Lassy

Churned yogurt served with flavor of your choiceSalt Lassy, Masala Lassy, Mint Lassy, Mango Lassy, Tamarind Lassy

2.300

Fresh Fruit Juices

Orange, Lemon, Lemon with mint, Carrot, Kiwi, Strawberry, Pineapple

2.750

Exotic fruit cocktails

Please ask your server for our special fruit cocktails

2.750

Soft drinks

Coca Cola, Diet Cola, Sprite, Diet Sprite, Fanta,Pepsi, Diet Pepsi, 7UP, Diet 7UP

1.900

Malt Beverage

Holsten, Budweiser

2.100

°Od¥Ot, ßUÊ °OKOGd¥Mu

√ËÈ (5.1 ∞∑d)

±OUÁ «¥HOUÊ (5.1 ∞∑d)

√Ø‡u« °U≤U (5.0 ∞∑d)

√Ø‡u« °U≤U (1 ∞∑d)

≈ßQ‰ «∞MUœ‰ s ¢AJOK∑MU ±s √ØOU” «∞AUÍ √Ë «∞HKX

«∞L‡O‡‡UÁ «∞LFb≤}W «∞‡G‡U“¥‡‡‡W

«∞L‡O‡UÁ «∞LFb≤‡O‡W

«î∑OU„ ±s «∞AUÍ

Æ‡N‡u… ¢‡dØ‡O‡‡W

≈ß∂dßu

50/5/16







Mineral Water

Aqua Panna (1L)

2.200

Aqua Panna (0.5L)

1.500

Evian (1.5L)

2.200

Arwa (1.5L)

1.800

Carbonated Mineral Water

Perrier, San Pellegrino

2.000

Your Choice of Tea

Ask your server for our selection of envelopes and loose tea

2.200

Turkish Coffee

2.000

Espresso

1.850

SET MENUSand THALI

ÆUz‡L‡W «∞D‡‡F‡UÂ

Ë«∞‡‡‡∏U∞w

SET MENU RAJKUMARI

APPETIZERS

Minimum order 4 persons. 4 √®ªU’ Ø∫‡‡b √œ≤‡‡v.

ÆUzL‡W ©‡F‡UÂ «Ã Øu±‡UÍ

«∞L‡I‡∂‡‡ö‹

«∞D∂o «∞dzOºw

±uÃ ®U¢∂U¢U

¸«¥∏‡U

“«≤U‹ ≈Í “«±O‡s

°Bq °U§OU”

°‡ª‡UÈ ØU ¢‡M‡bËÍ ±‡uÃ

ß‡O‡a Ø‡∂‡U»

±‡uÃ ±‡J‡U≤‡u«ô


¸Ë» ±ªHu‚ ±l «∞ªOU

≠Dd ©U“Ã ∞c|c ±∫Au °U∞π∂MW «∞Id|g «∞L∑∂KW, ±GDv °FπOMW «∞∫Lh Ë±IKw –≥∂w «∞KuÊ

≠DOd… °Bq °MJNW «∞JdØr ±l πOMW «∞∫Lh ±IKOW

Ø∂U» ∞∫r Mr ©Kw ±HdËÂ ±l ≤JNW «∞Je°d…, «∞MFMUŸ Ë«∞∂Bq «_îCd

œ§UÃ ±DNu Kv ≤U îHOHW ≠w ÅKBW «∞DLU©r °MJNW «∞∫K∂W Ë«∞e°b…

±JF∂U‹ ±s «∞b§UÃ «∞Lº∫V ±∑∂KW °U∞JLuÊ, «∞dË», «∞e≤π∂Oq Ë«∞∏uÂ ±l «∞IKOq ±s «∞Je°d… ±∫Ld… ≠w «∞∑MbË¸

50/5/16

Murgh Chatpata


Raitha

Seasoned whisked yogurt with cucumber

Zannat-e-Zameen

The house of delicacy of fresh farm mushrooms stuffed with spiced cottage cheesecoated with gram flour batter and golden fried

Onion Bhajias

Turmeric flavored onion patty with chickpea batter, deep fried

MAIN COURSE



Seekh Kebab

Minced lamb kebab flavored with coriander, mint and spring onions

Murgh Makkhanwala


«∞∫‡K‡u¥‡‡U‹

°u¸¥t «∞º∂U≤a ±DNu… ±l «∞HDd «∞DU“Ã


î∂e «∞∑MbË¸ «∞DU“Ã

∞∫r «∞GMr «∞Lº∫V ±l «∞JUÍ, ©∂o òØALOdå «∞LLOe



¬¥f Ød¥r Kv «∞Dd¥IW «∞NMb¥W °MJNW «∞Hº∑o «∞∫K∂w Ë«∞eHd«Ê, ¥IbÂ ±l «∞AFOd¥W

¸Ë§UÊ §u‘

°‡Uß‡M‡b¥‡b« °‡‡Uô„

œ«‰ °‡ª‡‡UÈ

œËÂ Ø‡w °‡d¥‡U≤‡w

¸Ë¢‡O‡UÊ Ë«∞‡w §‡U∞‡w

¸«ß‡LUôÍ

§‡uô» §‡U±‡uÊ

Øu∞Hw

®‡‡UÍ ËÆ‡N‡‡u…

50/5/16







©∂‡o ∞c¥‡c ±s «∞Fb” «_ß‡uœ «∞LDNu ±l «∞∏‡uÂ, °u¸|W «∞DLU©‡r «∞LNdËß‡W ±l «∞Jd¥L‡t Ë«∞e°‡b…

Rogan-Josh

The Kashmiri curry delicacy of boneless lamb

Pasandida Palak

Spinach puree cooked with fresh mushrooms

Dal Bukhara

The house black lentil delicacy cooked with garlic, tomato pureeand finished with cream and churned butter

Dum Ki Biryani

The perfect rice delicacy of choice cuts of lamb with the finest basmati

Rotiyan Wali Galli

Freshly baked tandoor breads

DESSERTS

Rasmalai


Gulab Jamun


Kulfi

Saffron and pistachio flavored Indian ice cream served with vermicelli

Tea and coffee

per person 18.000 ∞KAªh «∞u«•b

SET MENU MAHARANI

APPETIZERS


±e¥Z ±s «∞∂DU©U «∞∂Uœ… Ë•∂U‹ «∞∫Lh «∞L∑∂KW °U∞e≤π∂Oq «∞DU“Ã, «_AU» Ë•V «∞d±UÊ

πOMW ®LU‰ «∞NMb «∞JößOJOW «∞L∏K∏W «∞LMJNW °U∞JLuÊ Ë«∞L∫Au… °U∞∂DU©U Ë«∞∂U“ô¡ «∞ªCd«¡


±JF∂U‹ ±s «∞b§UÃ «∞Lº∫V ±∑∂KW °U∞JLuÊ, «∞dË» , «∞e≤π∂Oq Ë«∞∏uÂ ±l «∞IKOq ±s «∞Je°d… ±∫Ld… ≠w «∞∑MbË¸

≠DOd… «∞∂Bq «∞LMJNW °U∞JdØr ±l πOMW «∞∫Lh «∞LIKOW

Ø∂U» ∞∫r Mr ©Kw ±HdËÂ ±l ≤JNW «∞Je°d…, «∞MFMUŸ Ë«∞∂Bq «_îCd

¸°OUÊ «∞ªKOZ «∞L∑∂q °FB}d «∞KOLuÊ, «_§u«¥s, «∞NU‰ «_îCd ±AuÍ ≠w «∞∑MbË¸

Æ‡Uz‡L‡W ©‡F‡UÂ ±‡N‡U«≤‡w

«∞L‡I‡∂‡‡ö‹


√∞‡‡u ®‡U≤‡‡U ®‡U‹

±‡uÃ ®‡U¢‡∂‡U¢‡‡U

¸«¥‡‡∏‡‡U

ßL∂ußp °MπU°w °U∞ªCU

°‡ª‡UÈ Ø‡U ¢‡M‡‡bËÍ ±‡‡uÃ

°‡B‡q °U§O‡U”

ß‡O‡a Ø‡∂‡‡U»

¢‡M‡‡bËÍ §‡O‡M‡π‡‡U

50/5/16


Aloo Chana Chat A medley of cold potatoes and chickpeas perfectly seasoned with fresh ginger, herbs and pomegranate seeds

Murgh ChatpataShreds of tandoori chicken tossed with spring onions, mint, coriander and ginger

RaithaSeasoned whisked yogurt with cucumber

Punjabi Vegetable SamosaThe classic north Indian triangular cumin flavored flaky pastry stuffed

with potatoes and green peas

Onion BhajiasTurmeric flavored onion patty with deep fried chickpea batter

MAIN COURSE



Seekh KebabMinced lamb kebab flavored with coriander, mint and spring onions

Tandoori JheengaPlump Gulf shrimps marinated in lemon juice, ajwain and green cardamon grilled in the tandoor










±‡‡uÃ ±‡J‡U≤‡‡‡u«ô

¸Ë§UÊ §u‘

°‡Uß‡M‡b¥‡b« °‡‡Uô„

œ«‰ °‡ª‡‡UÈ

œËÂ Ø‡w °‡d¥‡‡U≤‡w

¸Ë¢‡O‡UÊ Ë«∞‡w §‡U∞‡w

¸«ß‡L‡UôÍ

§‡uô» §U±‡uÊ

Øu∞Hw

ÆDl «∞HUØNW «∞DU“§W


«∞∫‡K‡u¥‡‡U‹

50/5/16







Murgh MakkhanwalaThe house butter chicken simmered in flavorful tomato gravy with fenugreek and butter

Rogan-JoshThe Kashmiri curry delicacy of boneless lamb

Pasandida PalakSpinach puree cooked with fresh mushrooms

Dal BukharaThe house black lentil delicacy cooked with garlic, tomato puree and finished with cream and churned butter

Dum Ki BiryaniThe perfect rice delicacy of choice cuts of lamb with the finest basmati

Rotiyan Wali GalliFreshly baked tandoor breads

DESSERTS

RasmalaiCottage cheese dumplings poached in saffron milk garnished with pistachio

Gulab JamunKhoya dumplings flavored and simmered in wild honey

KulfiSaffron and pistachio flavored Indian ice cream served with vermicelli

Fresh fruit cuts

Tea and coffee


SET MENU MAHARAJA

APPETIZERS

±e¥Z ±s «∞∂DU©U «∞∂Uœ… Ë•∂U‹ «∞∫Lh «∞L∑∂KW °U∞e≤π∂Oq «∞DU“Ã, «_AU» Ë•V «∞d±UÊ


¸°OUÊ ±IKw Kv ©d¥IW ±b¸«” ±l ≤πLW ò«∞}U≤ºuÊå °MJNW «∞JUÍ

≠DUzd «∞∂DU©U «∞∑IKOb¥W ±∫AuÁ °U∞∂U“ô¡ ±l «∞∂NU«‹ «∞∫U…

«∞∂dËØu∞w Ë«∞Id≤∂Oj ±GLu¸ ≠w «∞Fπ}MW «∞∫U…, ±IKw Ë¥IbÂ ±l ÅKBW «∞dË» ±l «∞MFMUŸ

¸°OUÊ «∞ªKOZ «∞L∑∂q °FB}d «∞KOLuÊ, «_§u«¥s, «∞NU‰ «_îCd ±AuÍ ≠w «∞∑MbË¸

≠OKOt ≥U±u¸ «∞ªKOZ «∞DU“Ã ±∑∂q °U∞ALU, «∞e≤π∂Oq ËÆKOq ±s “¥X «∞ªdœ‰ ±∫Ld ≠w «∞∑MbË¸

Æ‡Uz‡L‡‡W ©‡F‡UÂ ±‡N‡d«§‡U

«∞L‡I‡∂‡‡ö‹


√∞‡u ®‡U≤‡‡U ®‡‡U‹

±‡‡uÃ ®‡U¢‡∂‡U¢‡‡U

¸°‡O‡‡UÊ 56

®‡uØ‡O‡‡u«∞‡w √∞‡u ¢‡O‡J‡‡w

°‡UØ‡‡u¸«” «∞ª‡C‡U

¢‡M‡‡bËÍ §‡O‡Mπ‡‡U

¢‡J‡U ≥‡U±‡‡‡u¸

¸«¥∏‡U


50/5/16


Aloo Chana Chat

A medley of cold potatoes and chickpeas perfectly seasoned with fresh ginger, herbs and pomegranate seeds

Murgh Chatpata


Raitha

Seasoned whisked yogurt with cucumber

Shrimp 65

Madras style fried shrimps with star anis and curry leaf flavor

Chowkewali Aloo Tikki

Traditional potato patties stuffed with spiced green peas

Vegetable Pakoras

Broccoli and cauliflower in a spicy batter, deep fried and served with yogurt-mint

MAIN COURSE

Tandoori Jheenga

Plump Gulf shrimps marinated in lemon juice, ajwain and green cardamon grilled in the tandoor

Hamour Tikka

Fillet of fresh Gulf Hamour matured in a marinade of fennel, ginger and a trace of mustard oilroasted in the tandoor



√§uœ √ÅMU· √“ °ºL∑w ±l ÆDl ∞∫r «∞GMr √Ë «∞b§UÃ




±u“«‹ «∞DKw «∞LDNu… Kv ≤U îHOHW ≠w Æb¸ ±IHq ±l îöÅW «∞Id≤Hq, «∞NU‰ Ë«∞∫K∂W «∞LπHHW Ë±e¥MW °∫V «∞d±UÊ «∞DU“Ã Ë«∞Ku“

±JF∂U‹ ±s «∞b§UÃ «∞Lº∫V ±∑∂KW °U∞JLuÊ, «∞dË», «∞e≤π∂Oq Ë«∞∏uÂ ±l «∞IKOq ±s «∞Je°d… ±∫Ld… ≠w «∞∑MbË¸

îCU ©U“§W ±IKOW ±l «∞JLuÊ, «∞∂Bq Ë«∞e≤π∂Oq

¸Ë§UÊ §u‘

°‡Uß‡M‡b¥‡‡b« °‡‡Uô„

œ«‰ °‡ª‡‡UÈ

œËÂ Ø‡w °‡d¥‡‡U≤‡w

¸Ë¢‡O‡UÊ Ë«∞‡w §‡U∞‡‡w

±‡‡uÃ ±‡J‡‡U≤‡‡‡u«ô

¸«Ê-≈Í-ß‡O‡J‡M‡b«Í

°‡ª‡‡UÈ Ø‡U ¢‡M‡‡‡bË¸ ±‡‡uÃ

ßU°‡e “«∞H‡d¥‡eÍ

50/5/16


Bukhara Ka Tandoor Murgh


Raan-e-Sikandari

Pot braised shanks of lamb in a balanced essence of cloves, cardamom and kasoori methi,garnished with fresh pomegranate seeds and almonds

Murgh Makhanwala


Rogan-josh

The Kashmiri curry delicacy of boneless lamb

Pasandida Palak

Spinach puree cooked with fresh mushrooms

Sabz Zalfrezi

Stir fried fresh garden vegetables with cumin, onion and ginger

Dal Bukhara

The house black lentil delicacy cooked with garlic, tomato puree and finished with creamand churned butter

Dum Ki Biryani

The perfect rice delicacy of choice cuts of lamb or chicken with the finest basmati

Rotiyan Wali Galli

Freshly baked tandoor breads

¸«ßL‡UôÍ

§uô» §U±uÊ

Øu∞Hw

ÆDl «∞HUØNW «∞DU“§W

ØU§‡d¥ö

«∞∫‡K‡u¥‡‡U‹




§e¸ ±∂Au¸ ±DNu ±l «∞∫KOV «∞LJ∏n, «∞LJºd«‹ Ë«∞ºJd, ¥IbÂ ßUîMUÎ


50/5/16







DESSERTS

Rasmalai


Gulab Jamun


Kulfi

Saffron and pistachio flavored Indian ice cream served with vermicelli

Gajrella

Grated carrots cooked with reduced milk, nuts and sugar, served hot

Fresh Fruit Cuts

Tea and Coffee


50/5/1639c4b88d53ff2c5df85d-bb1078bf6ae68a20f338c481a811515e.r14.cf1.r… · 50/5/16 √¨‡u‹...

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Transcript of 50/5/1639c4b88d53ff2c5df85d-bb1078bf6ae68a20f338c481a811515e.r14.cf1.r… · 50/5/16 √¨‡u‹...