2o MedTech Conference, Αναστάσιος Ρεντούμης

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  • Project Manager e-health and Public Health Projects,

    Innovation Manager

    SmartCare like stin ygeia

  • , , . .

    : H (empowerment), (role shifting), (peer to peer support), (m-healthapplications) - (colocation).

  • , (m-health), , .

    , m-health SmartCare

  • To Smartcare, .. 18 m .

    25 2015, (integrated care) m-health e-health .

    SmartCare 40 9 . 3 , e-health .

  • SmartCare .

    210 2. 3, 50 , .

    SmartCare .

    - .

    .

  • , , app tablet . alerts, reminders , - - .

  • 2016 e-CCIS (e- Care Client ImpactService).

    3.1. , 3.2. mainstream 3.3 .

  • e-CCIS_3_1 e-CCIS_3_2 e-CCIS_3_31 99 104 1082 18 16 173 20 18 94 0 0 45 1 0 0

    99104

    108

    18 16 1720 18

    90 0

    41 0 00

    20

    40

    60

    80

    100

    120

    e-CCIS 3, likert 1 - 5

    SmartCare

    1

    2

    3

    4

    5

  • 5 e-CCIS SmartCare .

    5.1. 5.2. .

  • e-CCIS_5_1 e-CCIS_5_21 83 822 44 313 7 174 4 55 0 3

    83 82

    44

    31

    717

    4 50 30

    20

    40

    60

    80

    100

    120

    e-CCIS 5, likert 1 5

    SmartCare

    1

    2

    3

    4

    5

  • 2%5%

    10%

    2%

    10%

    27%

    17%

    7%

    10%

    2% 2%5%

    1 3 4 5 6 7 8 9 10 11 12 13

    %

    20 , , . ... 5% 13

  • 85%78%

    59%54%54%

    51%46%

    41%39%

    37%34%

    29%20%20%20%

    5%

    NUMBER OF MEALS

    DAIRY LOW FAT

    VEGETABLES

    RED MEAT

    DAIRY

    FRUIT

    LEGUMES

    WHOLE GRAIN PRODUCTS

    HIDDEN SALT

    OLIVE OIL

    FISH

    VISIBLE FAT ON MEAT

    SKIN OF POULTRY

    ADDED SALT

    PHYSICAL ACTIVITY

    REFINED CARBOHYDRATE FOODS RICH IN ADDED

    % . .. 5% .

  • 50%

    36%

    25% 25%

    100% 100% 100% 100%

    Refinedcarbohydrate foods

    rich in addedsugar, fat and/ or

    salt

    Red Meat Visible fat on meat Skin of poultry

    % patients working on improving the behavior Mean % of achieving the goal (0 100%)

    : % 100 %. .. 25% 100%

  • 32%38%

    64%

    47%41%

    17%11%

    50%42%

    36%28%

    21%

    12% 8% 0% 0%

    Legumes Fruit Fish Olive oil Whole grainproducts

    Vegetables Number ofmeals

    Physicalactivity

    % patients working on improving the behavior

    Mean % of achieving the goal (0 100%)

    % . 11 % , .

  • Primary Care Organisation Social Care Provider

    Sum of all costs 942.422 2.892 Financial costs 915.027 482 Redeployed resources 27.395 2.410

    Sum of all benefits 947.997 0

    Financial benefits 913.071 0 Liberated resources 34.926 0

    Difference 5.575 -2.892

    Client/patient

    Sum of all costs 44.171 Financial costs 0 Redeployed resources 38.824 Non-financial costs 5.347

    Sum of all benefits 68.906 Financial benefits 0 Liberated resources 0 Non-financial benefits 68.906

    Difference 24.736

  • :

    e-health , . changemanager , .... . , . ....

  • , (Tsiachristas et al ,2015). , (Kousoulis et al, 2013).

    disease management , .... .