2. Κατάσταση σιδήρου
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, PhD , PhD , (2310992237, [email protected], http://users.auth.gr/mougios) (2310992237, [email protected] phed. auth. gr, http://users. auth. gr/ mougios) [email protected], http://users.auth.gr/mougios)
IV
1
HDL LDL
3, 1, 2, 7-11
2
20
:
=
() () () () () () ( ) ( )
3
O OOO
6 CO2 + 6 H2O C612O6 + 6 O2
E
Fe 2
4
+ 2
2 O2
5
2 2
2, CO2 + Bohr CO2 / + 2 . , .
6
14
, 13,2-17,3 g/dL , 11,7-15,5 g/dL . .
( )
K
7
=
100 96
8
(M/L) (k/L) (k/L) 39-49 4,3-5,7 4-11 150-400 35-45 3,8-5,1 4-11 150-400
&
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(6, )
;
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Nikolaidis et al. Int J Sports Med 24: 506, 2003 ,
; ( ) (, , )
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Fe2+ . 2-23 % . . , .
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() ()
() (, ) ()
( 0,6 mg/) . : , 65-175 g/dL , 50-170 g/dL .
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(C, total iron-binding capacity) C, total iron-binding capacity , . , 250-425 g/dL
TIBC
100 TIBC : , 20-50 % , 15-50 % = TIBC
14
100 TIBC 400 g/dL , 10 % TIBC 10 %. : 100 - 10 % = 90 g/dL TIBC: 400 + 10 % = 440 g/dL : 100/400 100 = 25 % : 90/440 100 = 20 % ( 20 %)
2+ -Fe2+ . , . (sTfR) . 1,3-3,3 mg/L.
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. , . . . : , 20-250 g/L , 10-120 g/L
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; , ,
; , , ,
; . .
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