07-10 FEB 2020 - HORECA EXPO · HORECA 2019, with an incredibly high attendance of high-quality...
Transcript of 07-10 FEB 2020 - HORECA EXPO · HORECA 2019, with an incredibly high attendance of high-quality...
METROPOLITAN EXPO
07-10FEB2020
A W O R L D C L A S S T R A D E S H O W !
EXHIBITOR BROCHURE
328, Vouliagmenis Ave. • 173 42 Athens Greece• Τ: +30 210 5242100 • W: www.horecaexpo.gr • E: [email protected]
TRADE SHOWS•PUBLICATIONS
Member of NürnbergMesse Group
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“HORECA is one of the most impor-tant exhibitions in the food service industry as many important busi-ness contacts take place.”
PROVIL SAChristos Vogianos
“HORECA 2019 for once again, was a pleasant surprise. The attendance was not only large but substantial as well; mainly hoteliers.
GRECO STROMEleni Gotzopoulou
The HORECA exhibition, after a highly successful course of 15 years, is today the most significant commercial forum for professionals in the Hotel and Catering sector and the most important social event where all business forces operating in the Greek tourism sector are united. The 15th HORECA 2020, the largest exhibition event in Greece and one of the largest and best exhibitions of its kind worldwide, returns to contribute, once more, to the improvement and modernization of the facilities and services of the Hotels and Catering enterprises of our country!
The biggest exhibition event in Greece!
126,000 visitors from 50,122 businesses
HORECA 2019, with an incredibly high attendance of high-quality professional audience, proved clearly that it is the most important commercial forum for Hotels and Catering Services in Greece.
50,000 sq.m.EXHIBITION SPACE
550EXHIBITORS
127,000VISITORS
500,000€MARKETING BUDGET
HORECA 2020 Forecast Key Figures
93% of the HORECA 2019 visitors stated that they are the person responsible for deci-sion-making in their business
General information
56% of visitors from non-urban regions
We saw an impressive representation of Hospitality and Catering services businessmen and professionals from non-urban regions.
Visitors by Region*
Attica 22,177 44,2%
Aegean islands 7,759 15,4%
Peloponnese 4,823 9,6%
Ionian Islands – Epirus 3,828 7,6%
Central Greece 3,331 6,6%
Macedonia – Thrace 3,281 6,5%
Crete 2,884 5,8%
Thessaly 2,039 4%*Number of total businesses
11,657 Hotels -
Rooms to let
11,538Café - Beverages
10,338Restaurants Catering
7,901Food
Wholesalers
2,173Wholesale equipment
2,642Bakery - Pastry shops
1,940Architects –
Construction Firms
1,933Other
Occupations
VISITORS BY SECTOR
OF ACTIVITY
15,7%
20,6%
23%23,3%
3,9%
3,9%
4,3%
5,3%
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“The turnout at HORECA 2019 was the best in terms of quality than any other year. It is a modern exhibition and an institution for our industry.”
KARAMANIS SAGeorge Karamanis
“No supply com-pany operating in the coffee sector can be absent from the HORECA exhibition. We will participate as exhibitors again.”
JDE PROFESSIONALGiorgos Skourtas
The exhibitors stated that they are fully satisfied *
97% of the HORECA 2019 exhibitors said they were extremely satisfied with their participation, according to the results of the ALCO survey, carried out on a sample of 250 exhibitors.
93% of exhibitors intend to take part in HORECA 2020 *
According to the same survey, the overwhelming majority of exhibitors expressed their intention to participate in the HORECA 2020 exhibition.
Exhibitors & Exhibits
WEB MARKETING POS. CONSUMABLES
° Web Marketing-
Telecommunications
° POS, Computerization
° Cleaning Machines & equipment
° Packaging materials
° Menus - Price Lists
° Delivery-services equipment
HOTEL EQUIPMENT - FURNISHING
° Furniture, Seats
° Mattresses, Linen
° Furnishing Fabrics - Curtains
° Floors, Doors, Frames
° Bathroom equipment, Amenities
° Atriums, Shading, Lighting
° Air-conditioning, Pools, SPA
COFFEE & BEVERAGES
° Coffee, Beverages
° Coffee sides, Syrups
° Tea, Water, Refreshments
° Beers, Alcoholic Drinks
° Wines
° Popsicles, Smoothies
° Energy drinks
FOOD SERVICE MEAT PRODUCTS
° Meat products
° Raw materials for cooking
° Fats, Oils, Cheeses
° Cold meats
° Bakery products
° Ice cream, Waffles
° Ready-to-eat meals
KITCHEN MACHINERY CATERING EQUIPMENT
° Kitchen machinery
° Catering equipment
° Serveware
° Tableware
° Catering & Buffet Equipment
° Refrigerators-showcases
° Shop furnishing
Tομείς έκθεσης
Probably participating1%
Probably not participating
3%
Εxtremely likely to participate
48%
Very likely to participate
35%
10%
INTENTION TO PARTICIPATEIN HORECA 2020
3%
Very unlikely to participate
DK/NO
*Data from the ALCO survey
Highly satisfied
48%
Satisfied
34%
Partially satisfied
15%
Neither satisfied, nor dissapointed
3%
= 97%
*Data from the ALCO survey
+ +
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° Hotels
° Rooms to let,
Guest houses - Villas
° Agrotourism units
° Operation Managers
& Hoteliers
° F & B Managers
° Executive Chefs
° Organized Retail Sellers
° Hospital and Health
Tourism Executives
° Cafes - Snack Café
° Food- or coffee-service
chains
° Catering Companies
° Restaurants
° Grills
° Taverns - Ouzeri
° Entertainment places
° Canteens
° Fast Food Stores- Pizzerias
° Ice cream and
confectionery workshops
° Bakery Cafés
° Small- and Large-size
Bakery and Confectionery
workshops
° Food Wholesale
° Ship food supply
° Machinery & Equipment
Trade
° Architects -
Decorators
° Construction Companies
° Hosted Buyers
“HORECA is the exhibition where all the industry operators will see what’s new on the market. We will participate in HORECA 2020.”
NESTLE PROFESSIONALAnestis Nedopoulos
“The quality of HORECA visitors is continuously up-graded. In 2019 the visitors were more commercially tar-geted than other years.”
ATHENIAN BREWERY SA Giannis Katsougkris
98% of visitors stated that they were satisfied with HORECA 2019! *
Absolutely satisfied with HORECA 2019, was the overwhelming majority of visitors; based on the ALCO survey conducted during the exhibition on a sample of 600 visitors.
Huge commercial effectiveness *
The impressive results of the ALCO survey confirmed for yet another year that HORECA can demonstrably guarantee the realization of the goals and the commercial success of the participants.
Visitors’ Profile
*Data from the ALCO survey
According to the same survey, 56% of the HORECA 2019 visitors said they had concluded trade agreements with exhibitors during the exhibition.
56%
Correspondingly, 99% of exhibitors said that, in addition to the concluded agreements, they expect trade agreements to be concluded in the next 6 months after the exhibition.
99%
Being established in the industry professionals’ minds as the leading exhibition for Hotels and Catering Services, HORECA, each time, brings together a huge number of professionals from every corner of Greece from the following business categories:
Visitor categories
96% of the HORECA 2019 visitors stated at the survey contucted by ALCO, that they would likely or most likely at-tend HORECA 2020
55%
40%
3%
2%
= 98%
*Data from the ALCO survey
+ +
Highly satisfied
Satisfied
Partially satisfied
Neither satisfied, nor dissapointed
8 9
“The trade agree-ments that we concluded during the three days of HORECA 2019 exceeded our best expectations and more than ever.”
NEF NEF SAKonstantinos Kleideris
“HORECA is the best exhibition for the industry out there; and I can add, not only in Greece. We con-cluded numerous agreements.”
TSAKNAKIS PREMIUM BRANDS
Giannis Tsaknakis
The unprecedented, in terms of intensity and duration, advertising of HORECA, has “built” a huge name recognition for the exhibition making every professional in the Hotels & Catering Services sector in Greece talk about it. This year as well, through an integrated marketing communication program, the advertising campaign of HORECA 2020, will exceed 500.000 € and shall cover all media with the purpose of promoting the potential of the exhibition while maximizing, its attendance and commercial success.
Impressive promotional advertising!
Special Events
HORECA 2020 will host a series of innovative events that are expected to attract the interest of thousands of professionals.
85% of the visitors who attended the parallel events of HORECA 2019 said they were satisfied with their rich content and quality of speakers
Marketing budget
ADVERTISING ALLOCATION EXPENDITURE 2020
17% RADIO
43% TELEVISION
14% BARCODE INVITATIONS
18% DIGITAL MARKETING
8% PRINTED ADS
HORECA 2020 will host the most important institutional meeting of Greek hoteliers, the annual General Assembly of the Hellenic Chamber of Hotels.
GENERAL ASSEMBLY
The promotion of local products and the connection of hoteliers and producers will be at the heart of the “Greek Breakfast” initiative of the Hellenic Chamber of Hotels.
GREEK BREAKFAST
An analysis of all modern solutions for the efficient management and administration of hotels and catering businesses. HORECA BUSINESS LAB
International and Greek experts will present all spirits trends through seminars and masterclasses. It will be accompanied by cocktail tournaments of the Hellenic Barmen Association.
BEER & SPIRITS SHOW
All developments in the beer industry will be explored at this special event to be held under the auspices of the Hellenic Association of Brewers. BEER DAY
Through a series of presentations and workshops, innovations in the coffee industry will be presented, while holding the Pan-Hellenic Competitions of SCA Greece.
COFFEE EVENTS
Internationally acclaimed chefs will showcase gastronomy as an integral part of our country’s tourism product. GASTRONOMY FORUM
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HALL 1 HALL 2 HALL 3 HALL 4
ENTRANCE
LOBBY 1RESTAURANT/
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CAFETERIA
LOBBY 2 / ENTRANCE
MAIN HALLWAY MAIN HALLWAY MAIN HALLWAY
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S T A G E
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LOBBY 2 / ENTRANCE
MAIN HALLWAY MAIN HALLWAY MAIN HALLWAY
BEER & SPIRITSSHOW
COFFEEEVENTS
S T A G E
GASTRONOMY FORUM
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Β18 C19
C14 D16
C20 D22
C23D26
C16 D18
C18 D20
D12
D13
D15
D17
D19
D23
Β24 C24A25 A26 Β23 C25 D28 D27
Β26 C26
A27
A29
A31
A28 Β25 C27 D30
Β28 C28
C30
A30 Β27 C29 D32
A34
A32
Β29A33 Β30 C31 D35
C35
D40
D42
C37
C39
D44
D46
A36
A38
Β31 C32
Β33 C34
Β35 C36
Β39C38
C40
A35 Β32
A37 Β34
A40 A39
A42
A44
A46
A47
A41
A43
A45
A48 B41 B42 C41A49
Β36
Β37
Β38
Β40
C33
D37
D38
D29
D31
D33
D34
D36
D39
D41
D43
D45
D47
D49D48C43C42
D24
D25
D21
D03
D05
A09
A11
A08 Β07
A10 Β09
A13 A12 Β11
A15A14 Β13
Β08 C08 C07 D06
Β10 C10
Β12 C12
Β14 C14
Β16 C17
Β18 C19
C23
Β23 C24
Β25
Β27
C26
C28
Β20 C22
C09 D08
C11 D09
D07
D10
C13 D11 D12
A17
A19
A22
A20
A16 Β15
A18
A21
Β17
A24
Β21
Β22
A27 Β24
Β19
C15 D13
C16
C20
D15
D19
C21
C25
D21
D23
D24
C27 D26
C29
C33
D28
D14
D16
C18D17
D18
D20
D22
D25
D27
D29
A23
A25
A26
A28
A30
A32
A34
A35
A36
A29
A31
Β26
Β28
A33= Β30 Β29 C31
Β31 C34C35
C30
C32
D30
D33
D31
D32
D34
HALL 1 HALL 2 HALL 3 HALL 4
ENTRANCE
LOBBY 1RESTAURANT/
CAFETERIARESTAURANT/
CAFETERIA
LOBBY 2 / ENTRANCE
MAIN HALLWAY MAIN HALLWAY MAIN HALLWAY
BEER & SPIRITSSHOW
COFFEEEVENTS
S T A G E
GASTRONOMY FORUM
HORECA BUSINESS LAB
Π.Φ.
Π.Φ.
Π.Φ.
Π.Φ. Π.Φ.
Π.Φ.
Π.Φ.
Π.Φ. Π.Φ.
Π.Φ.
Π.Φ.
Π.Φ.
ROLL
ERRO
LLER
ROLL
ERRO
LLER
1.2
1.4
1.6
1.8
1.10
1.12
1.14
1.16
1.18
ROLLER1.C 1.B 1.A1.D
1.19
1.17
1.15
1.13
1.11
1.9
1.7
1.5
1.3
1.1
ROLL
ERRO
LLER
ROLL
ERRO
LLER
2.2
2.4
2.6
2.8
2.10
2.12
2.14
2.16
2.18
2.20
2.21
2.19
2.17
2.15
2.13
2.11
2.9
2.7
2.5
2.3
2.1
2.D 2.C 2.B 2.AROLLER
ΡΟΛ
ΛΟRO
LLER
ROLL
ERRO
LLER
ROLLER
3.2
3.4
3.6
3.8
3.10
3.12
3.14
3.16
3.18
3.20
3.17
3.15
3.11
3.9
3.7
3.5
3.3
3.1
3.D 3.C 3.B 3.A
ROLL
ER
ROLL
ER
ΡΟΛΛΟ
ROLL
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LLER
4.2
4.4
4.6
4.8
4.10
4.12
4.14
4.21
4.19
4.17
4.15
4.13
4.11
4.9
4.7
4.5
4.3
4.1
4.B4.C 4.A
3.13
W.C
.
W.C
.CA
FETE
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CAFE
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A
W.C
.
W.C
.
W.C
.
W.C
.
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A
CAFE
TERI
A
CAFE
TERI
A
CAFE
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A
W.C
.CA
FETE
RIA
A B C D
A B C D
A B C D
A B C D
A B C D
A B C D A B C D
A B C D
A B C D
A B C D
A B C D
A B C
A B C
A B C
A B C
A B C
A B
A B C D
A B C D
A B C D
A B C D
A B C D
A B C D
A01
A03
A05
A07
A02 Β01
A04 Β03
Β02 C01
Β04 C04
C02
C03
D01
A06 Β05 Β06 C06 C05 D04
D02A01
A03
A06
A08
A09
A11
A12
A14
A16
A17
A18
A20
A02 Β01
A05 Β05
A04 Β03
Β02
Β04
C01
C04
C02 D01
C03 D03
C05 D05
A07
A10
Β07
Β08
Β06 C06
Β09 C09
C07 D07
C08 D09
D02A01
A04
A06
A08
A10
A13
A15
A17
A18
A20
A22
A24
A02
A05
A03
Β01
Β06
A07 Β08
A09 Β09
A11 Β11
A14 Β15
A21 Β20
A23 Β22
A28 Β27
A30
A32
Β29
A36 Β32
A26
A27
A29
A31
A25 Β24
A16 Β17
A19 Β18
A12 Β13
Β04
Β02
Β03
Β05
C01
C03
Β07 C05
Β12 C10
Β16 C14
Β14 C12
Β21 C19
Β23 C21
Β25
Β26
C23
Β28 C25
Β33 C30
Β36 C32
Β19 C17
Β10 C08
C02 D01
C04 D05
C06 D07
C07 D08
C09 D11
C13 D15
C18 D21
C16D19
C11
C15
D13
D17
C20 D24
C24 D28
C22 D26
C26 D30
C31 D36
D02A01
A03
A05
A06
A02 Β01 Β02 C01
A04 Β03
Β04C03
Β05C05
C02
C04
A08 A07
A09
Β06
A10
A11
Β09
A13 Β13
Β07 C07
Β10 C10
Β12 C15
Β11 C13
Β08 C08
C06
C09
C11
C12
C14
A18
A20
A19 Β17 Β18 C20 C19
A22A23 Β21 Β22 C24 C23
A26
A28
A30
A32 A33 A34 Β27
A25
A27
A31Β26
A24
Β23
A29 Β25
Β24 C26C25
C27
A21 Β19 Β20 C22 C21
A12
A16
A14A15
Β15
Β14 C16
A17 Β16 C18C17
D03
D04
D06
D09
D10
D12
D14
D16
D18
D20
D22
D23
D25
D27
D29
D31
A34
Β30
A38
A40
A41
A43
A45
Β34
Β35
Β37
Β38
A33
A35
A37
A39
A42
A44
A46
A47 A48 A49 B39 B40
Β31 C28 C27 D32 D33
C29 D34
C33D38
C34
C35
D40
D42
D44D43
D35
D37
D39
D41
D46D45C38C37C36
D04
D06
D08
D10
Β10
A13 Β13
Β11 C11
Β12 C13
C10 D11
C12D14
A15 Β15
Β14 C15
Β20 C21
Β22 C22
Β16 C17
A19Β17
A22A21 Β19
A23 A24 Β21
Β18 C19
C14 D16
C20 D22
C23D26
C16 D18
C18 D20
D12
D13
D15
D17
D19
D23
Β24 C24A25 A26 Β23 C25 D28 D27
Β26 C26
A27
A29
A31
A28 Β25 C27 D30
Β28 C28
C30
A30 Β27 C29 D32
A34
A32
Β29A33 Β30 C31 D35
C35
D40
D42
C37
C39
D44
D46
A36
A38
Β31 C32
Β33 C34
Β35 C36
Β39C38
C40
A35 Β32
A37 Β34
A40 A39
A42
A44
A46
A47
A41
A43
A45
A48 B41 B42 C41A49
Β36
Β37
Β38
Β40
C33
D37
D38
D29
D31
D33
D34
D36
D39
D41
D43
D45
D47
D49D48C43C42
D24
D25
D21
D03
D05
A09
A11
A08 Β07
A10 Β09
A13 A12 Β11
A15A14 Β13
Β08 C08 C07 D06
Β10 C10
Β12 C12
Β14 C14
Β16 C17
Β18 C19
C23
Β23 C24
Β25
Β27
C26
C28
Β20 C22
C09 D08
C11 D09
D07
D10
C13 D11 D12
A17
A19
A22
A20
A16 Β15
A18
A21
Β17
A24
Β21
Β22
A27 Β24
Β19
C15 D13
C16
C20
D15
D19
C21
C25
D21
D23
D24
C27 D26
C29
C33
D28
D14
D16
C18D17
D18
D20
D22
D25
D27
D29
A23
A25
A26
A28
A30
A32
A34
A35
A36
A29
A31
Β26
Β28
A33= Β30 Β29 C31
Β31 C34C35
C30
C32
D30
D33
D31
D32
D34
HALL 1 HALL 2 HALL 3 HALL 4
ENTRANCE
LOBBY 1RESTAURANT/
CAFETERIARESTAURANT/
CAFETERIA
LOBBY 2 / ENTRANCE
MAIN HALLWAY MAIN HALLWAY MAIN HALLWAY
BEER & SPIRITSSHOW
COFFEEEVENTS
S T A G E
GASTRONOMY FORUM
HORECA BUSINESS LAB
Π.Φ.
Π.Φ.
Π.Φ.
Π.Φ. Π.Φ.
Π.Φ.
Π.Φ.
Π.Φ. Π.Φ.
Π.Φ.
Π.Φ.
Π.Φ.
ROLL
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LLER
ROLL
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1.2
1.4
1.6
1.8
1.10
1.12
1.14
1.16
1.18
ROLLER1.C 1.B 1.A1.D
1.19
1.17
1.15
1.13
1.11
1.9
1.7
1.5
1.3
1.1
ROLL
ERRO
LLER
ROLL
ERRO
LLER
2.2
2.4
2.6
2.8
2.10
2.12
2.14
2.16
2.18
2.20
2.21
2.19
2.17
2.15
2.13
2.11
2.9
2.7
2.5
2.3
2.1
2.D 2.C 2.B 2.AROLLER
ΡΟΛ
ΛΟ
ROLL
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ROLL
ERRO
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ROLLER
3.2
3.4
3.6
3.8
3.10
3.12
3.14
3.16
3.18
3.20
3.17
3.15
3.11
3.9
3.7
3.5
3.3
3.1
3.D 3.C 3.B 3.A
ROLL
ER
ROLL
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ΡΟΛΛΟ
ROLL
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4.2
4.4
4.6
4.8
4.10
4.12
4.14
4.21
4.19
4.17
4.15
4.13
4.11
4.9
4.7
4.5
4.3
4.1
4.B4.C 4.A
3.13
W.C
.
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CAFE
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A
W.C
.
W.C
.
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.
W.C
.
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TERI
A
CAFE
TERI
A
CAFE
TERI
A
CAFE
TERI
A
W.C
.CA
FETE
RIA
A B C D
A B C D
A B C D
A B C D
A B C D
A B C D A B C D
A B C D
A B C D
A B C D
A B C D
A B C
A B C
A B C
A B C
A B C
A B
A B C D
A B C D
A B C D
A B C D
A B C D
A B C D
A01
A03
A05
A07
A02 Β01
A04 Β03
Β02 C01
Β04 C04
C02
C03
D01
A06 Β05 Β06 C06 C05 D04
D02A01
A03
A06
A08
A09
A11
A12
A14
A16
A17
A18
A20
A02 Β01
A05 Β05
A04 Β03
Β02
Β04
C01
C04
C02 D01
C03 D03
C05 D05
A07
A10
Β07
Β08
Β06 C06
Β09 C09
C07 D07
C08 D09
D02A01
A04
A06
A08
A10
A13
A15
A17
A18
A20
A22
A24
A02
A05
A03
Β01
Β06
A07 Β08
A09 Β09
A11 Β11
A14 Β15
A21 Β20
A23 Β22
A28 Β27
A30
A32
Β29
A36 Β32
A26
A27
A29
A31
A25 Β24
A16 Β17
A19 Β18
A12 Β13
Β04
Β02
Β03
Β05
C01
C03
Β07 C05
Β12 C10
Β16 C14
Β14 C12
Β21 C19
Β23 C21
Β25
Β26
C23
Β28 C25
Β33 C30
Β36 C32
Β19 C17
Β10 C08
C02 D01
C04 D05
C06 D07
C07 D08
C09 D11
C13 D15
C18 D21
C16D19
C11
C15
D13
D17
C20 D24
C24 D28
C22 D26
C26 D30
C31 D36
D02A01
A03
A05
A06
A02 Β01 Β02 C01
A04 Β03
Β04C03
Β05C05
C02
C04
A08 A07
A09
Β06
A10
A11
Β09
A13 Β13
Β07 C07
Β10 C10
Β12 C15
Β11 C13
Β08 C08
C06
C09
C11
C12
C14
A18
A20
A19 Β17 Β18 C20 C19
A22A23 Β21 Β22 C24 C23
A26
A28
A30
A32 A33 A34 Β27
A25
A27
A31Β26
A24
Β23
A29 Β25
Β24 C26C25
C27
A21 Β19 Β20 C22 C21
A12
A16
A14A15
Β15
Β14 C16
A17 Β16 C18C17
D03
D04
D06
D09
D10
D12
D14
D16
D18
D20
D22
D23
D25
D27
D29
D31
A34
Β30
A38
A40
A41
A43
A45
Β34
Β35
Β37
Β38
A33
A35
A37
A39
A42
A44
A46
A47 A48 A49 B39 B40
Β31 C28 C27 D32 D33
C29 D34
C33D38
C34
C35
D40
D42
D44D43
D35
D37
D39
D41
D46D45C38C37C36
D04
D06
D08
D10
Β10
A13 Β13
Β11 C11
Β12 C13
C10 D11
C12D14
A15 Β15
Β14 C15
Β20 C21
Β22 C22
Β16 C17
A19Β17
A22A21 Β19
A23 A24 Β21
Β18 C19
C14 D16
C20 D22
C23D26
C16 D18
C18 D20
D12
D13
D15
D17
D19
D23
Β24 C24A25 A26 Β23 C25 D28 D27
Β26 C26
A27
A29
A31
A28 Β25 C27 D30
Β28 C28
C30
A30 Β27 C29 D32
A34
A32
Β29A33 Β30 C31 D35
C35
D40
D42
C37
C39
D44
D46
A36
A38
Β31 C32
Β33 C34
Β35 C36
Β39C38
C40
A35 Β32
A37 Β34
A40 A39
A42
A44
A46
A47
A41
A43
A45
A48 B41 B42 C41A49
Β36
Β37
Β38
Β40
C33
D37
D38
D29
D31
D33
D34
D36
D39
D41
D43
D45
D47
D49D48C43C42
D24
D25
D21
D03
D05
A09
A11
A08 Β07
A10 Β09
A13 A12 Β11
A15A14 Β13
Β08 C08 C07 D06
Β10 C10
Β12 C12
Β14 C14
Β16 C17
Β18 C19
C23
Β23 C24
Β25
Β27
C26
C28
Β20 C22
C09 D08
C11 D09
D07
D10
C13 D11 D12
A17
A19
A22
A20
A16 Β15
A18
A21
Β17
A24
Β21
Β22
A27 Β24
Β19
C15 D13
C16
C20
D15
D19
C21
C25
D21
D23
D24
C27 D26
C29
C33
D28
D14
D16
C18D17
D18
D20
D22
D25
D27
D29
A23
A25
A26
A28
A30
A32
A34
A35
A36
A29
A31
Β26
Β28
A33= Β30 Β29 C31
Β31 C34C35
C30
C32
D30
D33
D31
D32
D34
Ηall 1 Ηall 2 Ηall 3
Ηall 4
Athens Metropolitan Expo
Metropolitan Expo is the largest, modern and functional exhibition center in Greece. It is in a privileged location next to the International Airport “El. Venizelos”, with ample parking spaces. It has been designed with the highest standards that ensure the functionality, flexibility and aesthetic quality of its facilities. It is located at the end of Attiki Odos, just one kilometer from the airport and the metro terminal station, to which there is a bus connection every 5 minutes.
The rental price includes the following:
• Availability of exhibition space for setting up, operating and dismantling.
• New carpeting throughout all public spaces.
• Single-phase electrical supply 100 W/3sq.m.
• Exhibition hall security and cleaning.
• Free parking for exhibitors.
• Clerical support for support (free internet access, e- mails, fax).
• Fully equipped medical station.
• Availability of pallet trucks and lifting equip-ment during the setting-up and dismantling of the stands.
• Free admission passes for exhibitor staff.
• Free handwritten and electronic invitations to each exhibitor depending on the area of his stand.
One sided stands (ground trace)
a. From 20 to 50 sq.m. € 185,00/sq.m.
b. From 51 to 90 sq.m. € 175,00/sq.m.
c. From 91 to 150 sq.m. € 170,00/sq.m.
d. From 151 to 250 sq.m. € 165,00/sq.m.
Additional charges:
1. Listing in exhibitors’ catalogue € 200,00
2. For each additional side panel € 5,00/sq.m.
3. Basic structure* € 17,00/sq.m.
4. Carpeting € 4,00/sq.m.
5. Back side (sq.m.) € 20,00
Participation fees Provisions to exhibitors
* The basic structure includes 3-meter-high melamine panels in white color, fascia and sign. Each basic structure stand is provided with one electrical socket outlet and 100W/3 sq.m. spotlights
• Coffees • Beverages
• Coffee and Garnish Syrups
• Beers • Spirits • Wines
• Waters, Soft Drinks, Juices
• Energy Drinks • Tea • Ice Creams
• Waffles • Water Ices, Smoothies
• Coffee Machines & Grinders • Dispensers
• Hotel Furnishings • Living Areas
• Furnishing Fabrics • Curtains
• Linen • Mattresses
• Fitted Carpets – Carpets
• Atriums & Shading Systems • Lighting
• Amenities • Security Systems • Safes
• Web Marketing - Digital Technologies
• General Catering • Fats - Oils
• Cooking Products & Raw Materials
• Meat Products • Cheeses • Cured Meats
• Sauces - Dressings
• Frozen Dough & Bakery Products
• Fresh Salads • Ready Meals
• Frozen Foods & Seafood
HALL 1
• Kitchen Equipment – Machinery
• Furnaces - BBQ • Table Equipment
• Store Equipment – Window Displays
• Catering & Buffet Equipment
• Building • Pools-Spas • Living Areas
• Wireless Ordering Systems (POS)
• Cleaning • Consumables
HALL 2 HALL 3 HALL 4
Floor plan of exhibition spaces & stands
07FEBRUARY
FRIDAY10.00 - 19.00
08FEBRUARY
SATURDAY10.00 - 19.00
09FEBRUARY
SUNDAY10.00 - 19.00
10FEBRUARY
MONDAY10.00 - 18.30
www.horecaexpo.gr
UNDER THE AUSPICES OF: • THE MINISTRY OF TOURISM • THE HELLENIC CHAMBER OF HOTELS • THE GREEK TOURISM CONFEDERATION (SETE) • THE HELLENIC HOTELIERS FEDERATION • THE ATHENS-ATTICA HOTELS ASSOCIATION • THE CHEF’S CLUB OF GREECE • SCA GREECE
OPENING HOURS & DATES