παθογόνοι μικροοργανισμοί τροφίμων

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D.E.S. Msc Coliforms Clostridium botulinumClostridium perfrigens Staphylococcus aureus Listeria monocytogenesSalmonellaShigellaBacillus cereus Campylobacter jejuniYersinia enterocolitica

Coliforms Esherichia coli, Citrobacter, Enterobacter, Klebsiella 20-45 C , , .

Clostridium botulinum , , 100 C

Clostridium perfrigens, ,

Staphylococcus aureus 6,5-46 C ,

Listeria monocytogenes ( ) ,

Salmonella Shigella

Bacillus cereus (, , , )

Campylobacter jejuni ,

Yersinia enterocolitica,

(, , , , ) (- 200-299)