Συμφωνία Αλήθειας
Dinickel Bisphenoxyiminato Complexes for the Polymerization of Ethylene and α-Olefins
Formation of an Aminoreductone during the Maillard Reaction of Lactose with N α -Acetyllysine or Proteins
Assessment of the Antioxidative and Prooxidative Activities of Two Aminoreductones Formed during the Maillard Reaction: Effects on the Oxidation of β-Carotene, N α -Acetylhistidine,
The Reaction of α,β-Dibromo Acid Esters with Benzylamine
