CST1511 Basic Electricity - 2
Characterization of a 19 kDa α-Zein of High Purity
Effect of Alkaline Deamidation on the Structure, Surface Hydrophobicity, and Emulsifying Properties of the Z19 α-Zein
Oxetane δ‐Amino Acids: Chemoenzymatic Synthesis of 2,4‐Anhydro‐5‐ N ‐( t ‐butoxycarbonyl)amino‐ D ‐lyxonic Acid
